Description
Southern Deviled Eggs are the quintessential appetizer that combines creamy richness with a delightful tang, making them a must-have at any gathering. Perfect for holidays, picnics, or casual get-togethers, these deviled eggs boast a unique flavor profile thanks to a blend of mayonnaise, sweet pickle relish, and mustard. With just 30 minutes of preparation time, you can create 24 servings of these crowd-pleasers that are not only easy to make but also customizable to suit your taste.
Ingredients
Scale
- 12 hard-boiled eggs
- ½ cup mayonnaise
- 3 tablespoons sweet pickle relish
- 1½ tablespoons prepared yellow mustard
- Salt and pepper to taste
- Paprika for garnish
Instructions
- Cut each hard-boiled egg in half lengthwise and remove the yolks.
- In a mixing bowl, mash the yolks until crumbly and add mayonnaise, sweet pickle relish, and yellow mustard. Season with salt and pepper; mix until smooth.
- Fill the egg white halves generously with the yolk mixture using a spoon or piping bag.
- Garnish each egg with a sprinkle of paprika before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Assembling
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 0g
- Sodium: 95mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 80mg
Keywords: For added flavor variations, consider incorporating ingredients like crumbled bacon or diced jalapeños into the filling. Chill the deviled eggs for at least an hour before serving to allow flavors to meld together.