Description
Soup Dumplings in Creamy Gochujang Sauce offer an irresistible fusion of flavors that elevate your dining experience. This dish combines the rich and savory essence of Chinese soup dumplings with a creamy, spicy sauce inspired by Korean gochujang. Perfect for casual weeknight dinners or special occasions, these dumplings will impress your family and friends with their vibrant taste and satisfying texture. The creamy gochujang sauce adds a delightful kick, making this dish not only delicious but also visually appealing. Serve it as a main course or an appetizer, and enjoy the versatility and warmth it brings to your table.
Ingredients
- 8–10 frozen soup dumplings
- 1 tbsp unsalted butter
- 2 cloves garlic, minced
- 1 tbsp gochujang
- 1 cup heavy cream
- 1/2 cup water
- Salt and pepper to taste
- Grated Parmesan cheese (for garnish)
- Chopped chives or sage (optional)
Instructions
- In a pot, melt the unsalted butter over medium-high heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
- Pour in heavy cream, water, and gochujang. Stir well to combine and bring the sauce to a simmer.
- Carefully add frozen soup dumplings to the simmering sauce, leaving space between them for even cooking. Cover the pot and cook for about 12 minutes until dumplings are heated through.
- Remove from heat, sprinkle with grated Parmesan cheese, garnish with fresh herbs if desired, and serve hot.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: Korean/Chinese
Nutrition
- Serving Size: 3 dumplings (approximately 150g)
- Calories: 360
- Sugar: 3g
- Sodium: 670mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 60mg
Keywords: For a vegetarian option, use vegetable broth instead of water in the sauce. Experiment with different herbs for garnishing or add sesame seeds for extra texture.