Description
Soft Pumpkin Sourdough Bread is a warm, inviting twist on classic sourdough, perfect for cozy fall gatherings or a delightful weekend brunch. This bread combines the rich flavors of pumpkin with the tangy notes of sourdough, resulting in a soft, airy loaf that’s versatile enough for sandwiches or simply enjoyed toasted with butter. Its subtle sweetness and aromatic spices are sure to please your palate and enhance any meal. Whether served alongside soups, as part of a festive spread, or topped with your favorite spreads, this bread is a must-try for anyone who loves seasonal flavors.
Ingredients
- 2 cups all-purpose flour
- 1 cup bread flour
- 1 cup pumpkin puree
- 1/2 cup active sourdough starter
- 3/4 cup water
- 1 teaspoon salt
Instructions
- In a mixing bowl, combine pumpkin puree, water, and active sourdough starter until well blended.
- In another bowl, mix together all-purpose flour, bread flour, and salt. Gradually add to the wet ingredients until a shaggy dough forms.
- Knead the dough on a floured surface for about 10 minutes until smooth (or use a stand mixer on medium speed for 5–7 minutes).
- Place the dough in an oiled bowl, cover it, and let it rise in a warm place for 4–6 hours or until doubled in size.
- Gently deflate the dough and shape it into a loaf by folding in the edges.
- Let the shaped loaf rise in a proofing basket for another 1–2 hours until puffy.
- Preheat your oven to 450°F (230°C). Bake for 30–35 minutes until golden brown and hollow-sounding when tapped.
- Allow cooling on a wire rack before serving.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 150
- Sugar: 2g
- Sodium: 180mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Use fresh ingredients for maximum flavor and results. Adjust water content based on humidity; add more flour if dough is too sticky. Customize by adding spices like cinnamon or nutmeg for added warmth.