Description
Indulge in the delightful experience of Soft Cranberry Sugar Cookies, a perfect blend of sweet and tart flavors. These cookies boast a soft, chewy center with a subtle crunch on the outside, making them an excellent choice for any occasion—from holiday gatherings to cozy nights at home. With just a few simple ingredients and easy steps, you can create a large batch (48 cookies) that will impress family and friends alike. The combination of sweet Craisins and buttery dough ensures every bite is irresistible. Enjoy these cookies warm from the oven or store them for later enjoyment!
Ingredients
- 10 oz Craisins (dried cranberries)
- 1 ½ cups sugar (plus extra for rolling)
- 1 cup Crisco
- 2 eggs
- 3 ½ cups flour
- 1 tsp baking soda
- 1 tsp vanilla
Instructions
- Preheat your oven to 350°F (175°C).
- In a saucepan, combine Craisins with 1 cup of water; boil then simmer until liquid is absorbed. Cool.
- Mix flour and baking soda in one bowl; set aside.
- In another bowl, cream together sugar, Crisco, eggs, and vanilla until smooth.
- Gradually add the cooled Craisins and flour mixture alternately into the wet mixture until fully combined.
- Roll the dough into small balls (about 1 ½ inches) and coat each ball with sugar.
- Place on a baking sheet and bake for about 10-15 minutes until edges are slightly browned.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (approx. 25g)
- Calories: 110
- Sugar: 8g
- Sodium: 40mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: <1g
- Cholesterol: <5mg
Keywords: Use fresh ingredients for optimal flavor. Chill the dough for about 30 minutes to prevent spreading. Store cookies in an airtight container at room temperature or freeze for longer preservation.