These Soft Cranberry Sugar Cookies are a delightful treat that perfectly balances sweetness and tartness, making them ideal for any occasion. Whether you’re celebrating the holidays, hosting a gathering, or simply indulging yourself, these cookies will impress with their soft texture and subtle crunch. You can’t go wrong with this easy recipe that has been passed down through generations!
Why You’ll Love This Recipe
- Easy to Make: The straightforward ingredients and simple steps make this recipe perfect for bakers of all skill levels.
- Perfect for Any Occasion: These cookies are great for Christmas, parties, or just as a sweet snack throughout the year.
- Delicious Flavor Combination: The combination of sweet Craisins and buttery dough creates an irresistible flavor.
- Makes a Large Batch: With 48 cookies in one batch, you’ll have plenty to share or to keep for yourself!
- Versatile Enjoyment: These can be served warm from the oven or stored for later, maintaining their delicious taste.
Tools and Preparation
Before you begin baking your Soft Cranberry Sugar Cookies, gather your tools. Having everything ready will make the process smoother and more enjoyable.
Essential Tools and Equipment
- Mixing bowls
- Measuring cups and spoons
- Saucepan
- Baking sheet
- Parchment paper (optional)
Importance of Each Tool
- Mixing bowls: Essential for combining ingredients efficiently without spills.
- Measuring cups and spoons: Accurate measurements ensure perfect results every time.
- Baking sheet: Provides an even surface for baking your cookies to perfection.
- Parchment paper: Prevents sticking and makes cleanup easier.
Ingredients
These cranberry cookies are super soft with a delicate crunch on the outside. You can’t go wrong with my grandma’s famous cookie recipe.
For the Cookie Dough
- 10 oz. Craisins or other sweetened (dried cranberry)
- 1 1/2 cup sugar (plus extra for rolling)
- 1 cup Crisco
- 2 eggs
- 3 1/2 cup flour
- 1 tsp baking soda
- 1 tsp vanilla
How to Make Soft Cranberry Sugar Cookies
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures that your cookies bake evenly.
Step 2: Prepare the Craisins
- Combine Craisins and 1 cup of water in a saucepan.
- Bring to a boil.
- Reduce heat to a simmer until all liquid is absorbed.
- Remove from heat and let cool.
Step 3: Mix Dry Ingredients
In a separate bowl:
* Combine flour and baking soda.
Step 4: Cream Wet Ingredients
In another bowl:
* Combine sugar, Crisco, eggs, and vanilla.
* Mix until smooth.
Step 5: Combine Mixtures
Add the cooled Craisins and the flour mixture alternately into the wet mixture:
1. Start with some flour mixture.
2. Then add some Craisins.
3. Repeat until both mixtures are fully incorporated.
Step 6: Shape the Cookies
Shape the dough into small balls (about 1 1/2 inches) and roll each ball in sugar until thinly coated.
Step 7: Bake
Place the cookie balls on a baking sheet:
* Bake for about 10-15 minutes or until edges are slightly browned.
Enjoy these Soft Cranberry Sugar Cookies fresh out of the oven or let them cool before serving!
How to Serve Soft Cranberry Sugar Cookies
Soft Cranberry Sugar Cookies are perfect for any occasion, especially during the holidays. Whether you’re hosting a gathering or simply enjoying them at home, there are many delightful ways to serve these cookies.
With a Hot Beverage
- Coffee: Pairing these cookies with a warm cup of coffee enhances their sweetness and provides a comforting treat.
- Tea: A soothing herbal tea complements the tartness of cranberries perfectly, making for a warming snack.
As Festive Gifts
- Cookie Tins: Pack these cookies in decorative tins as thoughtful gifts for friends and family during the holiday season.
- Gift Baskets: Include Soft Cranberry Sugar Cookies in gift baskets alongside other treats for a delightful surprise.
On a Dessert Platter
- Mixed Desserts: Arrange these cookies on a platter with other sweets like brownies or mini cupcakes to create an inviting dessert table.
- Holiday Parties: Serve them at holiday gatherings as part of your dessert spread to impress your guests.
How to Perfect Soft Cranberry Sugar Cookies
To achieve the ultimate Soft Cranberry Sugar Cookies, consider these tips. They will ensure that each batch comes out deliciously soft and flavorful.
- Use Fresh Ingredients: Ensure your Craisins and baking soda are fresh for the best flavor and texture.
- Don’t Overmix the Dough: Mix just until combined to maintain the soft texture of the cookies.
- Chill the Dough: If time allows, chill the dough for about 30 minutes before baking to help prevent spreading.
- Bake Until Just Set: Remove cookies from the oven when they are lightly golden around the edges; they will continue to cook on the baking sheet.
- Store Properly: Keep cookies in an airtight container at room temperature to maintain their softness.
Best Side Dishes for Soft Cranberry Sugar Cookies
These Soft Cranberry Sugar Cookies pair well with various side dishes, enhancing your dessert experience. Here are some delicious options:
- Vanilla Ice Cream: A scoop of creamy vanilla ice cream is perfect alongside warm cookies.
- Chocolate Fondue: Dip pieces of cookie into rich chocolate fondue for a decadent treat.
- Fruit Salad: A refreshing fruit salad balances the sweetness of the cookies with its natural tartness.
- Cheese Platter: Include some soft cheeses that complement the cranberry flavor for a sophisticated touch.
- Whipped Cream: Serve with a dollop of whipped cream on top or on the side for added richness.
- Hot Chocolate: Warm hot chocolate makes an excellent drink choice, adding warmth to your cookie enjoyment.
Common Mistakes to Avoid
Making Soft Cranberry Sugar Cookies can be easy, but a few common mistakes can lead to less-than-perfect results. Here are some pitfalls to avoid:
- Not measuring flour correctly: Using too much flour can make your cookies dry. Always spoon the flour into the measuring cup and level it off for accuracy.
- Overmixing the dough: Mixing too long can lead to tough cookies. Mix until ingredients are just combined to keep them soft and chewy.
- Skipping chilling time: If you skip refrigeration, your cookies may spread too much while baking. Allow the dough to chill for at least 30 minutes for better texture.
- Ignoring oven temperature: An oven that’s too hot can burn the edges of your cookies. Always preheat your oven and use an oven thermometer if necessary.
- Not rolling in sugar properly: If you don’t coat the cookie balls in sugar well, they may not have that signature crunch outside. Roll each ball generously in sugar before baking.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 1 week.
- Keep layers separated with parchment paper to prevent sticking.
Freezing Soft Cranberry Sugar Cookies
- Freeze cookies in a single layer before transferring them to a freezer bag.
- They can be stored for up to 3 months; just ensure they are well-sealed.
Reheating Soft Cranberry Sugar Cookies
- Oven: Preheat to 350°F (175°C) and heat cookies for about 5 minutes.
- Microwave: Heat on medium power for about 10-15 seconds, checking frequently.
- Stovetop: Use a covered skillet over low heat for about 1-2 minutes until warmed through.
Frequently Asked Questions
Here are some common questions regarding Soft Cranberry Sugar Cookies that might help enhance your baking experience.
Can I use fresh cranberries instead of dried?
Yes, you can substitute fresh cranberries, but you may need to adjust the sugar since fresh ones are more tart.
How do I make my cookies softer?
To achieve softer cookies, don’t overbake them. Remove them from the oven when they appear slightly undercooked; they will continue to bake on the tray.
Can I add nuts or chocolate chips?
Absolutely! Feel free to mix in walnuts, pecans, or even white chocolate chips for added flavor and texture in your soft cranberry sugar cookies.
How do I store leftover cookies?
Store any remaining cookies in an airtight container at room temperature. For longer storage, freeze them as mentioned earlier.
Final Thoughts
These Soft Cranberry Sugar Cookies are a delightful treat perfect for holidays or any occasion. Their soft texture combined with a subtle sweetness makes them irresistible. Plus, you can easily customize this recipe by adding nuts or chocolate chips. Give these cookies a try; you’re sure to impress family and friends!
Soft Cranberry Sugar Cookies
- Total Time: 32 minutes
- Yield: Approximately 48 cookies 1x
Description
Indulge in the delightful experience of Soft Cranberry Sugar Cookies, a perfect blend of sweet and tart flavors. These cookies boast a soft, chewy center with a subtle crunch on the outside, making them an excellent choice for any occasion—from holiday gatherings to cozy nights at home. With just a few simple ingredients and easy steps, you can create a large batch (48 cookies) that will impress family and friends alike. The combination of sweet Craisins and buttery dough ensures every bite is irresistible. Enjoy these cookies warm from the oven or store them for later enjoyment!
Ingredients
- 10 oz Craisins (dried cranberries)
- 1 ½ cups sugar (plus extra for rolling)
- 1 cup Crisco
- 2 eggs
- 3 ½ cups flour
- 1 tsp baking soda
- 1 tsp vanilla
Instructions
- Preheat your oven to 350°F (175°C).
- In a saucepan, combine Craisins with 1 cup of water; boil then simmer until liquid is absorbed. Cool.
- Mix flour and baking soda in one bowl; set aside.
- In another bowl, cream together sugar, Crisco, eggs, and vanilla until smooth.
- Gradually add the cooled Craisins and flour mixture alternately into the wet mixture until fully combined.
- Roll the dough into small balls (about 1 ½ inches) and coat each ball with sugar.
- Place on a baking sheet and bake for about 10-15 minutes until edges are slightly browned.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (approx. 25g)
- Calories: 110
- Sugar: 8g
- Sodium: 40mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: <1g
- Cholesterol: <5mg
Keywords: Use fresh ingredients for optimal flavor. Chill the dough for about 30 minutes to prevent spreading. Store cookies in an airtight container at room temperature or freeze for longer preservation.