Description
Indulge in the ultimate Soft Chocolate Chip Cookies, a timeless treat that promises to delight cookie lovers of all ages. These cookies are characterized by their soft, chewy texture and are generously packed with semi-sweet chocolate chips, making them irresistible right out of the oven. With a quick preparation time of just 10 minutes and no chilling required, you can whip up a batch quickly for any occasion—be it family gatherings, parties, or cozy nights at home. Customize them with your favorite add-ins like nuts or different chocolate varieties for a personal touch. Enjoy the warm, gooey goodness that makes these cookies a classic favorite!
Ingredients
- 1 cup unsalted butter (16 Tbsp), softened
- 1/2 cup granulated sugar
- 1 cup light brown sugar (packed)
- 2 large eggs (room temperature)
- 2 tsp vanilla extract
- 3 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 2 cups semi-sweet chocolate chips (reserve 1/4 cup for topping)
Instructions
- Preheat oven to 350˚F and line baking sheets with parchment paper.
- In a stand mixer, cream together butter, granulated sugar, and brown sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition; then stir in vanilla.
- In a separate bowl, whisk flour, baking soda, and salt; gradually add to the wet ingredients until just combined.
- Fold in chocolate chips.
- Scoop dough onto prepared baking sheets about 2 inches apart; stud tops with reserved chocolate chips.
- Bake for 12-15 minutes until edges are golden but centers appear slightly underbaked.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: For an extra gooey texture, add more chocolate chips before baking. Adjust baking time based on your oven's performance—check cookies early to avoid overbaking.