Soft Chocolate Chip Cookies Recipe are a delightful treat that everyone loves! These cookies are soft, moist, and loaded with rich chocolate chips. They are perfect for any occasion, from casual family gatherings to festive celebrations. The best part? No chilling is required, so you can enjoy freshly baked cookies in no time!
Why You’ll Love This Recipe
- Quick Preparation: With just 10 minutes of prep time, these cookies come together fast!
- Irresistible Texture: Enjoy soft and chewy cookies that are perfectly baked on the outside and gooey on the inside.
- Versatile Treat: Great for sharing at parties or enjoying with a glass of milk at home.
- No Chilling Required: You can bake these cookies right away without waiting, making them a convenient choice.
- Customizable: Add nuts or different types of chocolate for a personal twist on this classic recipe.
Tools and Preparation
Before you start baking, gather your tools. Having everything ready will make the process smoother.
Essential Tools and Equipment
- Stand mixer with paddle attachment
- Baking sheets
- Parchment paper or Silpat liners
- Ice cream scoop
- Mixing bowls
Importance of Each Tool
- Stand mixer with paddle attachment: This tool makes creaming butter and sugar easy, ensuring a light texture.
- Ice cream scoop: It helps in portioning dough evenly for uniform cookie sizes.
Ingredients
For the Soft Chocolate Chip Cookies Recipe, you’ll need the following ingredients:
For the Cookie Dough
- 1 cup unsalted butter (16 Tbsp), softened
- 1/2 cup granulated sugar
- 1 cup light brown sugar (tightly packed)
- 2 large eggs (room temperature)
- 2 tsp vanilla extract
- 3 cups all-purpose flour (measured correctly)
- 1 tsp baking soda (sifted)
- 1 tsp salt
- 2 cups semi-sweet chocolate chips (12 oz), divided reserving 1/4 cup for the top
How to Make Soft Chocolate Chip Cookies Recipe
Step 1: Preheat the Oven
Preheat your oven to 350˚F. Line your baking sheet with parchment paper or a Silpat liner to prevent sticking.
Step 2: Cream the Butter and Sugars
In the bowl of your stand mixer with the paddle attachment:
1. Combine 1 cup unsalted butter, 1 cup light brown sugar, and 1/2 cup granulated sugar.
2. Beat on medium/high speed for about 5 minutes until creamy and light. Scrape down the sides of the bowl as needed.
Step 3: Add Eggs and Vanilla
Add 2 large eggs, one at a time:
1. Beat well after each addition.
2. Mix in 2 tsp vanilla extract, scraping down the bowl again as necessary.
Step 4: Combine Dry Ingredients
In another bowl:
1. Whisk together 3 cups all-purpose flour, 1 tsp baking soda, and 1 tsp salt.
2. Gradually add this mixture to the creamed butter in thirds, mixing well after each addition.
3. Fold in 2 cups semi-sweet chocolate chips, making sure they are evenly distributed.
Step 5: Portion and Bake
Using an ice cream scoop:
1. Scoop out portions of dough (about 3 tablespoons each).
2. Place them on the lined baking sheet about 2 inches apart.
3. Roll them lightly into balls and stud the tops with reserved chocolate chips.
4. Bake immediately or cover and refrigerate until you’re ready to bake.
Step 6: Bake Until Perfect
Bake one cookie sheet at a time for about 12-15 minutes:
– Look for edges that are just turning golden while keeping the tops slightly under-baked.
– Let cool on the baking sheet for about 5 minutes before transferring to a wire rack to cool completely.
Now you’re ready to savor these delicious Soft Chocolate Chip Cookies! Enjoy every bite!
How to Serve Soft Chocolate Chip Cookies Recipe
Soft chocolate chip cookies are perfect for any occasion. Whether you are hosting a party or enjoying a cozy night at home, these cookies can be served in various delightful ways.
With Milk
- Serve warm cookies with a glass of cold milk for the classic pairing that enhances the cookie’s sweetness.
Ice Cream Sandwiches
- Sandwich a scoop of your favorite ice cream between two soft cookies for an indulgent treat that everyone will love.
Cookie Platter
- Arrange the cookies on a beautiful platter and serve them at gatherings to impress your guests with their irresistible look and taste.
Topped with Whipped Cream
- Add a dollop of whipped cream on top of each cookie for an elegant touch that makes them even more delightful.
Drizzled with Chocolate Sauce
- Drizzle some melted chocolate over the cookies to elevate their flavor and presentation, making them a true dessert masterpiece.
As a Gift
- Package the cookies in a decorative box tied with a ribbon. They make excellent gifts for friends and family who appreciate homemade treats.
How to Perfect Soft Chocolate Chip Cookies Recipe
To ensure your soft chocolate chip cookies come out perfectly every time, consider these helpful tips.
Use Room Temperature Ingredients: Make sure your butter and eggs are at room temperature for better mixing and texture.
Measure Flour Correctly: Avoid packing the flour into your measuring cup; instead, spoon it in lightly and level it off for accurate measurements.
Don’t Overmix the Dough: Mix until just combined to keep your cookies soft and tender. Overmixing can lead to tough cookies.
Add Extra Chocolate Chips: Fold in additional chocolate chips before baking for gooey pockets of chocolate in every bite.
Watch Baking Time Closely: Keep an eye on the cookies as they bake. Remove them when the edges are golden but the centers still look slightly underbaked.
Cool Properly: Let the cookies cool on the baking sheet briefly before transferring them to a wire rack. This helps maintain their softness.
Best Side Dishes for Soft Chocolate Chip Cookies Recipe
Soft chocolate chip cookies can be paired with various side dishes to create an unforgettable dessert experience. Here are some suggestions:
Vanilla Ice Cream: A classic complement that balances the sweetness of the cookies.
Fresh Fruit Salad: A refreshing side that adds brightness and contrast to rich flavors.
Hot Fudge Sauce: Serve warm fudge alongside for drizzling over cookies or ice cream.
Chocolate Ganache: Pair with rich ganache for those who crave extra decadence.
Caramel Sauce: Drizzling caramel brings another layer of flavor that enhances every bite.
Coffee or Espresso: Offer brewed coffee or espresso as a warm beverage option that pairs beautifully with chocolate desserts.
Common Mistakes to Avoid
Making the perfect soft chocolate chip cookies requires attention to detail. Avoid these common pitfalls to ensure your cookies come out delightful every time.
Using cold ingredients: Always use room temperature eggs and softened butter. Cold ingredients can lead to a dense cookie instead of the soft texture you desire.
Incorrectly measuring flour: Spoon the flour into your measuring cup and level it off. Packing flour can result in dry cookies, ruining their softness.
Overmixing the dough: Mix until just combined when adding dry ingredients. Overmixing can create tough cookies rather than the desired soft texture.
Baking at the wrong temperature: Ensure your oven is preheated to 350˚F. Baking at too high a temperature can cause cookies to brown too quickly, leaving them raw inside.
Not using enough chocolate chips: Reserve some chocolate chips to sprinkle on top before baking. This enhances both appearance and flavor, making your cookies even more irresistible.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 1 week.
- Place parchment paper between layers if stacking to prevent sticking.
Freezing Soft Chocolate Chip Cookies Recipe
- Freeze individual cookie dough balls on a baking sheet for 1-2 hours before transferring them to a freezer-safe bag.
- They can be stored in the freezer for up to 3 months.
Reheating Soft Chocolate Chip Cookies Recipe
- Oven: Preheat to 350˚F and bake for about 5 minutes for warm, soft cookies.
- Microwave: Heat one cookie at a time for about 10-15 seconds for a quick warm-up.
- Stovetop: Use a skillet over low heat with a lid for about 1-2 minutes, checking frequently to avoid overcooking.
Frequently Asked Questions
What makes these soft chocolate chip cookies so special?
These cookies are incredibly soft and chewy, thanks to the right balance of butter and sugars, ensuring they stay moist even days after baking.
Can I use dark chocolate instead of semi-sweet?
Absolutely! You can experiment with dark or milk chocolate chips based on your sweetness preference while still following the soft chocolate chip cookies recipe.
How do I achieve thicker cookies?
To make thicker cookies, you can chill the dough for about 30 minutes before baking or add an extra tablespoon of flour to the mixture.
Why do my chocolate chip cookies spread too much?
Excess spreading often results from melted butter or not enough flour. Make sure butter is softened but not melted and measure flour accurately.
Can I customize this soft chocolate chip cookie recipe?
Yes! Feel free to add nuts, dried fruit, or different types of chocolate chips for unique flavor variations that suit your taste.
Final Thoughts
This soft chocolate chip cookies recipe is not only easy but also rewarding with its deliciousness. The versatility allows you to customize flavors and add-ins according to your preference. Whether enjoyed fresh from the oven or stored for later, these cookies are sure to impress friends and family alike. Give this recipe a try today!
Soft Chocolate Chip Cookies
- Total Time: 25 minutes
- Yield: Approximately 24 cookies 1x
Description
Indulge in the ultimate Soft Chocolate Chip Cookies, a timeless treat that promises to delight cookie lovers of all ages. These cookies are characterized by their soft, chewy texture and are generously packed with semi-sweet chocolate chips, making them irresistible right out of the oven. With a quick preparation time of just 10 minutes and no chilling required, you can whip up a batch quickly for any occasion—be it family gatherings, parties, or cozy nights at home. Customize them with your favorite add-ins like nuts or different chocolate varieties for a personal touch. Enjoy the warm, gooey goodness that makes these cookies a classic favorite!
Ingredients
- 1 cup unsalted butter (16 Tbsp), softened
- 1/2 cup granulated sugar
- 1 cup light brown sugar (packed)
- 2 large eggs (room temperature)
- 2 tsp vanilla extract
- 3 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 2 cups semi-sweet chocolate chips (reserve 1/4 cup for topping)
Instructions
- Preheat oven to 350˚F and line baking sheets with parchment paper.
- In a stand mixer, cream together butter, granulated sugar, and brown sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition; then stir in vanilla.
- In a separate bowl, whisk flour, baking soda, and salt; gradually add to the wet ingredients until just combined.
- Fold in chocolate chips.
- Scoop dough onto prepared baking sheets about 2 inches apart; stud tops with reserved chocolate chips.
- Bake for 12-15 minutes until edges are golden but centers appear slightly underbaked.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: For an extra gooey texture, add more chocolate chips before baking. Adjust baking time based on your oven's performance—check cookies early to avoid overbaking.