Description
S’Mores Chocolate Pie is a heavenly dessert that marries the classic flavors of s’mores with a rich chocolate filling, topped with caramelized marshmallows. This delightful pie is not only a feast for the eyes but also an indulgent treat that will impress friends and family at any gathering. Whether you’re hosting a summer barbecue or enjoying a cozy evening at home, this pie is sure to satisfy your sweet cravings. Its creamy texture, combined with the crunch of graham crackers and the lightness of toasted marshmallows, creates an unforgettable taste experience. Effortlessly made with simple ingredients and easy-to-follow steps, S’Mores Chocolate Pie is perfect for bakers of all levels.
Ingredients
- 1 1/2 cups graham cracker crumbs
- 2 tablespoons brown sugar
- 7 tablespoons melted butter
- 1 1/2 cups semisweet or bittersweet chocolate chips
- 1 cup heavy cream
- 1/2 teaspoon vanilla extract
- 20–25 large marshmallows (cut in half)
Instructions
- Preheat oven to 350°F (175°C).
- Combine graham cracker crumbs, brown sugar, and melted butter; press into a pie plate to form the crust.
- Bake for 8-10 minutes until golden; cool completely.
- Heat heavy cream until steaming; pour over chopped chocolate and let sit before mixing until smooth.
- Pour filling into cooled crust; chill for at least one hour.
- Broil halved marshmallows on top until toasted.
- Allow pie to cool before serving; slice and enjoy!
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 24g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Keywords: Use high-quality chocolate for better flavor. Ensure crust is fully cooled before adding the filling. Keep a close watch on marshmallows while broiling to prevent burning.