S’Mores Chocolate Pie {or Tart}

S’Mores Chocolate Pie {or Tart} is a delightful dessert that combines the rich flavors of chocolate with the nostalgic taste of s’mores. This pie is perfect for any occasion, whether it’s a summer barbecue or a cozy family dinner. With its creamy chocolate filling and caramelized marshmallow topping, this dessert will surely impress your guests and satisfy your sweet tooth.

Why You’ll Love This Recipe

• Irresistible Flavor – The combination of chocolate, graham crackers, and toasted marshmallows creates a flavor explosion in every bite.
• Easy to Make – With simple steps and accessible ingredients, you can whip up this delicious pie without any hassle.
• Perfect for Any Occasion – Whether it’s a birthday party or a casual get-together, this dessert fits right in.
• Impressive Presentation – The golden marshmallows on top make this pie a stunning centerpiece for your dessert table.
• Customizable – Feel free to experiment with different types of chocolate or add toppings to suit your taste.

Tools and Preparation

Before you start making your S’Mores Chocolate Pie {or Tart}, gather the necessary tools. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

• 9-inch pie plate or tart pan
• Mixing bowls
• Whisk or spatula
• Saucepan or microwave-safe container for heating cream
• Oven broiler

Importance of Each Tool

• 9-inch pie plate or tart pan – Ensures that your crust holds its shape and provides an elegant presentation.
• Mixing bowls – Essential for combining ingredients efficiently.
• Oven broiler – Perfect for achieving that golden-brown marshmallow topping quickly.

Ingredients

For the Crust

• 1 1/2 cups graham cracker crumbs (1 package, 13 rectangle graham crackers)
• 2 tablespoons brown sugar
• 7 tablespoons butter (melted)

For the Filling

• 1 1/2 cups semisweet or bittersweet chocolate chips or bar chocolate, chopped
• 1 cup heavy cream
• 1/2 teaspoon vanilla extract
• 1/8 teaspoon coarse kosher salt (use half the amount, just a pinch, for table salt)

For the Topping

• 20-25 large marshmallows (cut in half like a hamburger bun)

this recipe

How to Make S’Mores Chocolate Pie {or Tart}

Step 1: Preheat the Oven

Preheat your oven to 350 degrees F. This ensures that your crust will bake evenly.

Step 2: Prepare the Crust

• In a small bowl, combine graham cracker crumbs, brown sugar, and melted butter.
• Stir until the crumbs are evenly moistened.
• Press the mixture firmly into the bottom and up the sides of a 9-inch pie plate or tart pan.
• Bake in the preheated oven for 8-10 minutes until lightly golden. Remove from oven and let it cool completely.

Step 3: Make the Filling

• Place chopped chocolate in a medium bowl.
• Heat heavy cream in a saucepan or microwave until it begins to steam and small bubbles form around the edges.
• Pour hot cream over the chocolate and let it sit for 1-2 minutes to soften.
• Stir well until fully combined into a glossy mixture. Add vanilla extract and kosher salt; mix until smooth.

Step 4: Assemble the Pie

Pour the chocolate ganache into your cooled crust. Spread it evenly across the surface. Chill in the refrigerator for at least one hour or overnight if possible.

Step 5: Broil Marshmallows

Approximately one hour before serving:
* Preheat your oven broiler and adjust an oven rack to be 5-7 inches from heating element.
* Cover the top of your chilled pie with halved marshmallows cut side down.
* Broil for about one minute, watching closely as they puff up and turn golden brown. Turn the pie as needed for even browning.

Step 6: Cool Before Serving

Allow your S’Mores Chocolate Pie {or Tart} to rest at room temperature for an hour. Alternatively, refrigerate it for 20-30 minutes after broiling to help set up.

Step 7: Slice and Serve

Using a sharp knife dipped in hot water (and wiped clean between slices), cut into pieces and serve. Enjoy every delicious bite!

How to Serve S’Mores Chocolate Pie {or Tart}

Serving S’Mores Chocolate Pie {or Tart} can elevate your dessert experience. Here are some fun and delicious ways to present this delightful treat.

With a Scoop of Ice Cream

• Vanilla Ice Cream: The classic choice. A scoop of vanilla ice cream pairs perfectly with the rich chocolate and toasted marshmallows.
• Chocolate Ice Cream: For chocolate lovers, this choice enhances the chocolate flavor of the pie, creating a decadent dessert experience.

Drizzle with Sauce

• Chocolate Ganache: Warm some ganache and drizzle it over each slice for an extra layer of richness.
• Caramel Sauce: A drizzle of caramel adds a sweet contrast that complements the chocolate well.

Add Fresh Fruits

• Sliced Strawberries: Fresh strawberries bring a touch of tartness that cuts through the sweetness.
• Banana Slices: Ripe bananas add a creamy texture and flavor that enhances the overall dish.

How to Perfect S’Mores Chocolate Pie {or Tart}

Creating the perfect S’Mores Chocolate Pie {or Tart} requires attention to detail. Here are some tips to ensure your pie turns out amazing every time.

• Use Quality Chocolate: Choose high-quality semisweet or bittersweet chocolate for the richest flavor in your ganache.
• Cool Before Topping: Make sure your pie is completely cooled before adding marshmallows; this prevents them from melting too quickly.
• Watch the Broiler Closely: Marshmallows can burn quickly under the broiler, so stay nearby and monitor them closely as they toast.
• Slice with Care: Use a hot knife for slicing to get clean cuts without squishing the pie. Wipe the knife between slices for best results.
• Chill Before Serving: Allowing your pie to chill properly lets flavors meld and ensures a firmer texture when sliced.

Best Side Dishes for S’Mores Chocolate Pie {or Tart}

Complementing your S’Mores Chocolate Pie {or Tart} with side dishes can enhance your meal. Here are some great options to consider.

1. Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances the richness of the pie.
2. Whipped Cream: Light and airy whipped cream is a classic accompaniment that enhances every bite.
3. Chocolate-Covered Strawberries: These provide an elegant touch and echo the flavors of your dessert while adding more chocolatey goodness.
4. Cheesecake Bites: Mini cheesecakes offer a creamy contrast that pairs well with the textures in the pie.
5. Cookies: Serve with graham crackers or chocolate chip cookies for an added crunch alongside your rich dessert.
6. Coffee or Espresso: A warm cup can balance out sweetness and cleanse the palate after each bite.

Common Mistakes to Avoid

When making S’Mores Chocolate Pie, it’s easy to encounter a few common pitfalls. Here are some mistakes to watch out for:

• Using stale graham crackers: Always check the expiration date on your graham crackers. Fresh crackers yield a better flavor and texture for the crust.
• Not cooling the crust completely: Allow the crust to cool fully before adding the chocolate filling. This prevents the chocolate from melting into the crust and losing its structure.
• Overheating the cream: Heat the cream until it’s just steaming, not boiling. Boiling can cause the chocolate to seize, ruining the smooth filling.
• Skipping chilling time: Be patient with chilling the pie. Chilling allows the filling to set properly, enhancing flavor and texture.
• Ignoring broiler safety: Keep a close watch while broiling marshmallows. They can burn quickly; turning the pie helps achieve an even toast without charring.
• Cutting without warming your knife: Use a hot knife for slicing. Dip it in hot water and wipe it off between cuts for clean, neat slices.

Refrigerator Storage

• Store your S’Mores Chocolate Pie in an airtight container in the refrigerator.
• It will remain fresh for up to 3 days.

Freezing S’Mores Chocolate Pie {or Tart}

• Wrap individual slices in plastic wrap or foil before placing them in a freezer-safe container.
• The pie can be frozen for up to 2 months. Thaw overnight in the refrigerator before serving.

Reheating S’Mores Chocolate Pie {or Tart}

• Oven: Preheat oven to 350°F (175°C). Place pie in for about 10-15 minutes until warmed through.
• Microwave: Heat individual slices on medium power for about 20-30 seconds. Check frequently to avoid overheating.
• Stovetop: Place a slice in a skillet on low heat, cover, and warm for about 5 minutes until heated through.

Frequently Asked Questions

Can I make S’Mores Chocolate Pie {or Tart} ahead of time?

Yes! You can prepare this pie a day in advance. Just chill it overnight before serving for best results.

What if I want to customize my S’Mores Chocolate Pie?

Feel free to add nuts or replace semisweet chocolate with dark chocolate for a richer taste. You can also experiment with flavored extracts!

How do I store leftovers of S’Mores Chocolate Pie?

Store any leftover pie in an airtight container in the refrigerator for up to three days.

Can I use different types of marshmallows?

Absolutely! You can use mini marshmallows or flavored ones like chocolate or vanilla if you prefer.

Final Thoughts

S’Mores Chocolate Pie is a delightful dessert that combines nostalgic flavors with rich chocolate goodness. Its versatility allows you to customize ingredients based on your preferences or what you have on hand. Whether you’re hosting a gathering or enjoying a quiet night in, this dessert is sure to impress! Give it a try and enjoy each delicious slice!

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S’Mores Chocolate Pie

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• Author: Sofia
• Total Time: 40 minutes
• Yield: Serves approximately 8 slices 1x

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Description

S’Mores Chocolate Pie is a heavenly dessert that marries the classic flavors of s’mores with a rich chocolate filling, topped with caramelized marshmallows. This delightful pie is not only a feast for the eyes but also an indulgent treat that will impress friends and family at any gathering. Whether you’re hosting a summer barbecue or enjoying a cozy evening at home, this pie is sure to satisfy your sweet cravings. Its creamy texture, combined with the crunch of graham crackers and the lightness of toasted marshmallows, creates an unforgettable taste experience. Effortlessly made with simple ingredients and easy-to-follow steps, S’Mores Chocolate Pie is perfect for bakers of all levels.

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Ingredients

Scale 1x2x3x

• 1 1/2 cups graham cracker crumbs
• 2 tablespoons brown sugar
• 7 tablespoons melted butter
• 1 1/2 cups semisweet or bittersweet chocolate chips
• 1 cup heavy cream
• 1/2 teaspoon vanilla extract
• 20–25 large marshmallows (cut in half)

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Instructions

1. Preheat oven to 350°F (175°C).
2. Combine graham cracker crumbs, brown sugar, and melted butter; press into a pie plate to form the crust.
3. Bake for 8-10 minutes until golden; cool completely.
4. Heat heavy cream until steaming; pour over chopped chocolate and let sit before mixing until smooth.
5. Pour filling into cooled crust; chill for at least one hour.
6. Broil halved marshmallows on top until toasted.
7. Allow pie to cool before serving; slice and enjoy!

• Prep Time: 30 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 320
• Sugar: 24g
• Sodium: 150mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 40mg

Keywords: Use high-quality chocolate for better flavor. Ensure crust is fully cooled before adding the filling. Keep a close watch on marshmallows while broiling to prevent burning.