Smoked Salmon Crostini with Dill Cream Cheese Spread

The Smoked Salmon Crostini with Dill Cream Cheese Spread is a delightful appetizer perfect for any gathering. This sophisticated yet simple dish combines crispy crostini with a creamy, flavorful spread and savory smoked salmon. Ideal for parties, brunches, or cozy evenings at home, these crostini are sure to impress your guests with their rich flavors and elegant presentation.

Why You’ll Love This Recipe

• Easy to Prepare: With minimal ingredients and straightforward steps, you can whip up these crostini in no time.
• Bursting with Flavor: The combination of dill cream cheese and smoked salmon creates a delicious taste sensation that will leave everyone wanting more.
• Versatile Serving Options: Perfect as an appetizer, snack, or even as part of a light lunch.
• Elegant Presentation: These crostini look stunning on any platter, making them an impressive addition to any occasion.
• Customizable: Feel free to add extra toppings like capers or red onion for added flavor and texture.

Tools and Preparation

To create the perfect Smoked Salmon Crostini with Dill Cream Cheese Spread, having the right tools is key. Here’s what you’ll need to get started.

Essential Tools and Equipment

• Baking sheet
• Mixing bowl
• Knife
• Cutting board
• Spatula

Importance of Each Tool

• Baking sheet: Essential for toasting the baguette slices evenly, ensuring they are perfectly crisp.
• Mixing bowl: Allows you to easily combine ingredients for the creamy spread without making a mess.
• Knife: A sharp knife is crucial for slicing the baguette and smoked salmon cleanly.

Ingredients

For the Crostini

• 1 baguette, sliced into ½-inch thick rounds
• 2 tablespoons olive oil

For the Dill Cream Cheese Spread

• 8 ounces cream cheese, softened
• 2 tablespoons fresh dill, finely chopped
• 1 tablespoon lemon juice
• 1 clove garlic, minced
• Salt and freshly ground black pepper to taste

For the Topping

• 4 ounces smoked salmon, thinly sliced
• 1 tablespoon capers, drained

For Garnish

• 1 lemon, thinly sliced into wedges (for garnish)
• Fresh dill sprigs (for garnish)

this recipe

How to Make Smoked Salmon Crostini with Dill Cream Cheese Spread

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). This temperature is ideal for crisping up the baguette slices.

Step 2: Prepare the Crostini

• Brush both sides of each baguette slice with olive oil.
• Arrange them in a single layer on a baking sheet.
• Bake for 8-10 minutes or until they turn golden brown and crisp. Set aside to cool slightly.

Step 3: Make the Dill Cream Cheese Spread

In a medium mixing bowl:
1. Combine the softened cream cheese, chopped dill, lemon juice, and minced garlic.
2. Season with salt and freshly ground black pepper to taste.
3. Mix well until everything is thoroughly combined and smooth.

Step 4: Assemble the Crostini

For each crostini:
1. Spread a generous amount of dill cream cheese mixture onto it.
2. Top with a piece of smoked salmon.
3. Add a few capers and place a small sprig of fresh dill on top.

Step 5: Serve Your Crostini

Arrange all assembled crostini on a serving platter. Garnish with lemon wedges and extra dill sprigs for an appealing presentation. Serve immediately and enjoy!

How to Serve Smoked Salmon Crostini with Dill Cream Cheese Spread

Smoked Salmon Crostini with Dill Cream Cheese Spread makes for a delightful appetizer or snack. Here are some creative serving suggestions to elevate your presentation and flavor.

Pair with Wine

• White Wine: A crisp Sauvignon Blanc complements the flavors beautifully.
• Sparkling Wine: Champagne or Prosecco adds a touch of elegance to your gathering.

Add Fresh Vegetables

• Cucumber Slices: Place thin cucumber slices on top for added crunch and freshness.
• Radish Rounds: Thinly sliced radishes add a peppery bite that contrasts nicely.

Garnish Creatively

• Herb Sprigs: Use fresh dill or parsley as a garnish to enhance visual appeal.
• Edible Flowers: For a stunning presentation, consider adding edible flowers like nasturtiums.

Create a Platter

• Charcuterie Board: Arrange the crostini alongside cheeses, olives, and nuts for variety.
• Themed Display: Match the crostini with other seafood items like shrimp cocktail.

How to Perfect Smoked Salmon Crostini with Dill Cream Cheese Spread

Perfecting your Smoked Salmon Crostini is all about attention to detail. Follow these tips to ensure they are always a hit.

• Bold Flavor Combinations: Experiment with different herbs like chives or tarragon in the cream cheese spread for unique taste profiles.
• Fresh Ingredients Only: Use high-quality smoked salmon and fresh dill for the best flavor.
• Toast Just Right: Monitor the baguette closely while baking; you want them crispy but not burnt.
• Spread Generously: Don’t be shy with the dill cream cheese spread; it’s what adds richness to each bite.
• Presentation Matters: Arrange crostini on a beautiful platter, garnished attractively, to make a great first impression.

Best Side Dishes for Smoked Salmon Crostini with Dill Cream Cheese Spread

Smoked Salmon Crostini pairs well with various side dishes that can enhance your meal experience. Here are some delightful options.

1. Mixed Green Salad: A light salad with vinaigrette balances the richness of the crostini.
2. Potato Chips: Crunchy chips offer a satisfying contrast to the creamy topping.
3. Pickled Vegetables: Tangy pickles or pickled onions add an exciting zing to your palate.
4. Deviled Eggs: A classic finger food that complements the flavors of smoked salmon well.
5. Roasted Asparagus: Simple roasted asparagus enhances your meal’s elegance and flavor profile.
6. Fruit Platter: Seasonal fruits like berries or melon provide a refreshing sweet contrast.

Common Mistakes to Avoid

When making Smoked Salmon Crostini with Dill Cream Cheese Spread, it’s easy to overlook some key details. Here are some common mistakes to watch out for:

• Over-toasting the bread: Crostini should be golden and crisp, not burnt. Keep a close eye on them while baking.
• Using cold cream cheese: Starting with cold cream cheese can lead to a lumpy spread. Always soften your cream cheese beforehand for a smooth texture.
• Skipping the seasoning: Don’t forget to season the cream cheese mixture with salt and pepper. This enhances the flavors and balances the dish.
• Not using fresh dill: Dried dill lacks the bright flavor of fresh herbs. Always use fresh dill for the best taste in your spread.
• Assembling too early: If you assemble your crostini too far in advance, they can become soggy. Assemble just before serving for maximum crispness.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover crostini in an airtight container for up to 2 days.
• Keep the smoked salmon and cream cheese spread separate from the crostini to prevent sogginess.

Freezing Smoked Salmon Crostini with Dill Cream Cheese Spread

• Freezing is not recommended for assembled crostini; however, you can freeze the baguette slices alone.
• Wrap sliced baguette tightly in plastic wrap and store in a freezer-safe bag for up to 1 month.

Reheating Smoked Salmon Crostini with Dill Cream Cheese Spread

• Oven: Preheat your oven to 350°F (175°C). Place crostini on a baking sheet for about 5-7 minutes until warm and crisp.
• Microwave: Heat assembled crostini on a microwave-safe plate for 10-15 seconds. Be cautious as this may soften them.
• Stovetop: In a skillet over medium heat, toast each side of the crostini for about 1-2 minutes until warmed through.

Frequently Asked Questions

Here are some frequently asked questions about making Smoked Salmon Crostini with Dill Cream Cheese Spread:

Can I make the cream cheese spread ahead of time?

Yes, you can prepare the dill cream cheese spread in advance. Store it in an airtight container in the refrigerator for up to 3 days.

What type of bread is best for crostini?

A baguette is ideal due to its texture and ability to hold toppings well. However, you can also use ciabatta or any crusty bread.

Can I customize my Smoked Salmon Crostini with Dill Cream Cheese Spread?

Absolutely! You can add toppings like avocado slices, red onion, or even different herbs like chives or parsley for variety.

How many servings does this recipe yield?

This recipe typically yields about 12-16 crostini, depending on how thickly you slice your baguette.

Is there a vegetarian alternative to smoked salmon?

Yes! You can substitute smoked salmon with roasted red peppers or marinated artichokes for a delicious vegetarian option.

Final Thoughts

Smoked Salmon Crostini with Dill Cream Cheese Spread is not only delicious but also versatile. Its appealing presentation makes it perfect for any gathering or casual snack. Feel free to customize it with your favorite toppings or herbs! Give this recipe a try—you won’t be disappointed!

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Smoked Salmon Crostini with Dill Cream Cheese Spread

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• Author: Sofia
• Total Time: 25 minutes
• Yield: Approximately 16 servings 1x

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Description

Smoked Salmon Crostini with Dill Cream Cheese Spread is an exquisite appetizer that combines elegance and simplicity. Perfect for gatherings, brunches, or intimate dinners, these delightful bites feature crispy baguette slices topped with a luscious dill-infused cream cheese spread and savory smoked salmon. With their vibrant flavors and beautiful presentation, these crostini are bound to impress your guests while being easy to prepare. Customize them with additional toppings like capers or red onion to suit your taste. Get ready to elevate your next event with this delicious crowd-pleaser.

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Ingredients

Scale 1x2x3x

• 1 baguette (½ inch thick rounds)
• 8 ounces cream cheese (softened)
• 2 tablespoons fresh dill (finely chopped)
• 1 tablespoon lemon juice
• 4 ounces smoked salmon (thinly sliced)
• Salt and pepper to taste

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Instructions

1. Preheat the oven to 375°F (190°C).
2. Brush both sides of the baguette slices with olive oil and arrange on a baking sheet.
3. Bake for 8-10 minutes until golden brown and crisp; set aside to cool.
4. In a mixing bowl, combine cream cheese, dill, lemon juice, and garlic; season with salt and pepper.
5. Spread the cream cheese mixture on each crostini, top with smoked salmon, capers, and garnish with fresh dill.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 crostini (25g)
• Calories: 120
• Sugar: 1g
• Sodium: 210mg
• Fat: 7g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 0g
• Protein: 5g
• Cholesterol: 20mg

Keywords: For added crunch, consider topping crostini with thin cucumber slices or radish rounds. Feel free to customize flavors by adding herbs like chives or tarragon to the cream cheese spread. To achieve optimal crispiness, monitor the baguette closely while baking.