Description

Smashed potatoes are a delicious and visually appealing twist on traditional potato dishes. These golden, crispy delights are made by boiling baby potatoes until tender, smashing them for a satisfying texture, and roasting them to perfection with garlic and herb butter. Ready in just over 50 minutes, they serve as an ideal side dish for any meal or a tasty snack. The combination of fluffy interiors and crispy exteriors, topped with melted parmesan and fresh parsley, guarantees that these smashed potatoes will impress your family and guests alike.

Ingredients

Scale

1 pound baby potatoes (red or Yukon Gold)
4 tablespoons butter (melted)
1 1/2 teaspoons minced garlic
1/2 teaspoon Italian seasoning
1/4 cup finely grated parmesan cheese
Salt and pepper to taste
2 tablespoons chopped fresh parsley (for garnish)

Instructions

Bring salted water to a boil in a pot. Add baby potatoes and cook for 18-22 minutes until tender.
Preheat your oven to 425 degrees F.
Drain the potatoes and spread them on a greased sheet pan in a single layer.
Smash each potato gently with the bottom of a glass or potato masher until flattened but intact.
In a mixing bowl, combine melted butter, garlic, Italian seasoning, salt, and pepper.
Drizzle the butter mixture over each smashed potato, ensuring they are well-coated.
Sprinkle with parmesan cheese and bake for 20-25 minutes until golden brown and crispy.
Garnish with fresh parsley before serving warm.

Prep Time: 10 minutes
Cook Time: 45 minutes
Category: Side Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 230
Sugar: 1g
Sodium: 180mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 4g
Protein: 4g
Cholesterol: 15mg

Keywords: For extra crispiness, ensure the potatoes are evenly smashed. Experiment with toppings like sour cream, chives, or different cheeses for added flavor.