Description
Indulge in the sweet taste of summer with this easy-to-make Small Batch Vanilla Peach Jam. With just three simple ingredients – ripe peaches, sugar, and vanilla extract – this delightful jam captures the essence of fresh peaches with a hint of vanilla, making it perfect for breakfast spreads, desserts, or simply slathered on warm toast. No canning required! This jam offers convenience and deliciousness, making it an ideal addition to your kitchen. Share it with friends and family as a thoughtful gift or enjoy it yourself to brighten up quiet mornings at home.
Ingredients
Scale
- 3 pounds ripe peaches (about 12 peaches, pitted and finely chopped)
- 1 cup granulated sugar
- 2 teaspoons vanilla extract
Instructions
- In a medium-sized deep saucepan, combine chopped peaches and sugar over medium heat until bubbling.
- Reduce heat to simmer and stir occasionally for about 45 minutes or until the mixture thickens.
- Remove from heat and stir in the vanilla extract.
- Carefully pour hot jam into clean mason jars, ensuring rims are clean.
- Seal jars tightly and let cool on a kitchen towel for 12 hours before refrigerating.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon (20g)
- Calories: 50
- Sugar: 11g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Choose ripe peaches for optimal flavor. Stir frequently to prevent sticking. Test consistency using the 'plate test' for the best texture.