Description
Slow-Roasted Lamb Shoulder with Rosemary, Garlic Cream & Caramelized Grapes is a show-stopping dish that combines the rich flavors of tender lamb with aromatic herbs and sweet caramelized grapes. This recipe results in a succulent, melt-in-your-mouth experience that’s perfect for both festive occasions and cozy family dinners. The slow roasting technique ensures the lamb is juicy and flavorful, while the garlic cream adds a luxurious touch. Impress your guests and create unforgettable memories with this delightful meal that’s as beautiful to serve as it is to eat.
Ingredients
Scale
- 3.4 lb bone-in lamb shoulder
- 3 tbsp olive oil
- 4 garlic cloves, minced
- 2 tbsp fresh rosemary, chopped
- 1 tbsp fresh thyme leaves
- 1 cup dry white wine or chicken broth
- 2 cups seedless grapes
- Salt and black pepper to taste
Instructions
- Preheat oven to 325°F (165°C).
- Rub lamb shoulder with olive oil; season generously with salt and pepper.
- Combine minced garlic, rosemary, and thyme; rub over the lamb.
- Sear in a skillet on medium-high heat until browned (about 4-5 minutes per side).
- Place in a roasting pan; pour wine/broth around it, cover with foil, and roast for about 4 hours or until tender.
- In the last 30 minutes, add grapes to the pan to roast alongside the lamb.
- For garlic cream, whisk together heavy cream and minced garlic; season to taste.
- Once cooked, let lamb rest before slicing; serve with garlic cream and caramelized grapes.
- Prep Time: 20 minutes
- Cook Time: 4 hours
- Category: Main
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 375
- Sugar: 5g
- Sodium: 270mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 95mg
Keywords: Choose high-quality meat for optimal flavor. Marinate overnight for enhanced taste. Let lamb rest post-cooking to retain juices.