Description

Indulge in the comforting flavors of Slow Cooker Steak and Cheddar Potato Casserole. This hearty dish features tender cubed steak layered with creamy cheddar cheese and perfectly sliced potatoes, all cooked to perfection in your slow cooker. With minimal prep time, you can set it and forget it, making it a perfect choice for busy weeknights or family gatherings. The rich combination of flavors – from the sharp cheddar to the savory beef broth – ensures that every bite is satisfying. Customize it with your favorite vegetables or herbs for added depth, and enjoy a delicious meal that brings warmth to any table.

Ingredients

Scale

1 ½ lbs sirloin or ribeye steak, cubed
4 large Russet or Yukon Gold potatoes, thinly sliced
2 cups sharp cheddar cheese, freshly grated
1 cup heavy cream
1 cup beef broth
1 medium onion, finely diced
2 cloves garlic, minced
2 tbsp butter
smoked paprika
black pepper
salt

Instructions

Sear the steak: In a skillet over medium-high heat, melt butter. Add cubed steak seasoned with salt, pepper, and smoked paprika. Cook until browned on all sides.
Layer ingredients: In a slow cooker, layer half the sliced potatoes followed by half the onions and garlic. Add seared steak on top and finish with remaining potatoes, onions, and garlic.
Add liquids: Pour beef broth and heavy cream evenly over layers; season with additional salt and pepper if desired.
Top with cheese: Sprinkle freshly grated cheddar cheese over everything.
Cook: Cover and cook on low for 6-8 hours or high for 3-4 hours until potatoes are tender.

Prep Time: 15 minutes
Cook Time: Low (6-8 hours) / High (3-4 hours)
Category: Main
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: Approximately 1 cup (240g)
Calories: 450
Sugar: 4g
Sodium: 800mg
Fat: 25g
Saturated Fat: 13g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 3g
Protein: 24g
Cholesterol: 85mg

Keywords: For added flavor, consider incorporating bell peppers or mushrooms into the layers. Ensure potato slices are uniform for even cooking. Let the casserole rest for about 10 minutes before serving for easier portioning.