Description
Indulge in the creamy delight of Slow Cooker Spinach Artichoke Dip, a perfect appetizer for any occasion. This easy-to-make dip combines fresh spinach and artichokes with a blend of cheeses to create a rich, gooey texture that everyone will love. Whether you’re hosting a party, enjoying game night, or just looking for a delicious snack, this slow cooker recipe is the answer. With minimal prep time and maximum flavor, you can focus on enjoying your time with friends and family while this dip warms up to perfection. Serve it with an array of dippers—from crispy chips to fresh veggies—and watch it disappear!
Ingredients
- 10-ounce bag fresh baby spinach
- 13-ounce can quartered artichoke hearts
- 8-ounce low-fat cream cheese
- 1 cup light sour cream or Greek yogurt
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 4 cloves garlic, minced
Instructions
- Combine all ingredients in your slow cooker.
- Cook on low for 2-3 hours or on high for 1 hour until cheeses are melted.
- Stir well before serving; adjust seasoning as needed.
- Serve warm with tortilla chips, pita bread, or fresh veggies.
- Prep Time: 15 minutes
- Cook Time: 2 hours (low) or 1 hour (high)
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 210
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 30mg
Keywords: For a healthier option, substitute lower-fat cheeses and increase the spinach. Add red pepper flakes for a touch of heat. Ensure all ingredients are at room temperature before mixing for even melting.