Description
Indulge in the comforting flavors of this Slow Cooker Sausage, Peppers, and Onions recipe. This mouthwatering dish features zesty Italian sausages simmered to perfection with vibrant bell peppers and savory onions. Perfect for busy weeknights or entertaining guests, simply toss your ingredients into the slow cooker, set it, and let it work its magic! Whether served on a toasted bun as a hearty sandwich or enjoyed straight from the pot with melted cheese, this recipe is sure to impress. Packed with protein and veggies, it’s not only delicious but also a nutritious comfort food option.
Ingredients
- 5 Italian sausages (uncooked)
- 2 bell peppers (red & green), sliced
- 1 large onion, sliced
- 1 cup marinara sauce (high-quality recommended)
- garlic salt
- Italian seasoning
- black pepper
- olive oil
- shredded mozzarella cheese (optional for topping)
Instructions
- Prepare Ingredients: Slice bell peppers and onion evenly.
- Sear Sausages: Heat olive oil in a skillet over medium heat; sear sausages for 2-3 minutes until browned.
- Layer in Slow Cooker: Place browned sausages in the slow cooker. Add sliced onions and peppers on top, then sprinkle with seasonings.
- Add Sauce: Pour marinara sauce over the layered ingredients.
- Cook: Cover and cook on high for 3-4 hours or low for 6-7 hours until sausages are cooked through and vegetables are tender.
- Prep Time: 15 minutes
- Cook Time: 4 hours (high) or 7 hours (low)
- Category: Main
- Method: Slow Cooker
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 980mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 60mg
Keywords: For best flavor, use fresh vegetables. Experiment with different types of sausage like chicken or turkey for a lighter option. Allow resting time after cooking for enhanced flavors.