Description

Indulge in the comforting flavors of Slow Cooker Salisbury Steak Meatballs, a hassle-free dish perfect for busy weeknights or family gatherings. This recipe features tender frozen meatballs simmered in a savory homemade gravy made from just a few simple ingredients. The slow cooker does the work for you, allowing you to enjoy a rich and hearty meal without the stress. Serve these delicious meatballs over creamy mashed potatoes, fluffy egg noodles, or warm rice for a satisfying dinner that everyone will love.

Ingredients

Scale

1 bag (26 oz) frozen meatballs
2 cups reduced-sodium beef broth
1 packet brown gravy mix
1 packet onion soup mix
2 tablespoons ketchup
1 tablespoon Worcestershire sauce
2 tablespoons cornstarch
Fresh parsley (for garnish)

Instructions

Spray the slow cooker insert with nonstick cooking spray.
Place frozen meatballs evenly in the slow cooker.
In a mixing bowl, whisk together beef broth, gravy mix, onion soup mix, ketchup, and Worcestershire sauce. Pour mixture over meatballs and stir gently.
Cover and cook on LOW for 5-6 hours until heated through.
To thicken the gravy, combine cornstarch with cold water, stir into the crockpot, and cook for an additional 10 minutes.
Serve over mashed potatoes or egg noodles and garnish with chopped parsley.

Prep Time: 10 minutes
Cook Time: 5 hours
Category: Main
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 meatball (40g)
Calories: 180
Sugar: 1g
Sodium: 560mg
Fat: 8g
Saturated Fat: 3g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 0g
Protein: 12g
Cholesterol: 45mg

Keywords: For added flavor, consider incorporating diced onions or mushrooms into the slow cooker. Adjust seasoning to your taste before serving for a personalized touch.