Description
Indulge in the warmth of our Slow Cooker Potato Leek Soup, an irresistibly creamy dish that brings comfort to any table. This delightful soup blends tender Yukon gold potatoes and buttery leeks, creating a velvety texture that’s perfect for cozy evenings or as a starter at dinner parties. With just 10 minutes of prep, this recipe allows you to enjoy rich, hearty flavors without spending hours in the kitchen. Simply toss the ingredients into your slow cooker and let it work its magic while you sit back and relax. Serve it hot with crusty bread or enhance it with toppings like crispy bacon or fresh herbs for an unforgettable meal.
Ingredients
- 2 large leeks (sliced)
- 3 Tbsp salted butter
- 2 cloves garlic (minced)
- 3 lbs Yukon gold potatoes
- 7 cups chicken broth
- 1 ½ cups heavy cream
- Salt and pepper to taste
Instructions
- Slice the leeks and discard tough green ends. In a skillet, melt butter and sauté leeks with garlic until softened.
- Transfer leeks to slow cooker; add peeled potatoes, bay leaves, thyme, salt, and pepper.
- Pour in chicken broth until ingredients are submerged; cover with the lid.
- Cook on high for 5 hours or low for 8 hours until potatoes are tender.
- Remove bay leaves and thyme; blend soup until smooth using an immersion blender, then stir in heavy cream.
- Serve hot, garnished with chopped chives.
- Prep Time: 10 minutes
- Cook Time: 5 hours
- Category: Soup
- Method: Slow Cooking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 3g
- Sodium: 650mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 70mg
Keywords: For added protein, consider topping with crumbled bacon or shredded chicken. To enhance flavor variations, experiment with different herbs or vegetables like carrots and celery.