Description
Crockpot Pepper Steak is a savory and satisfying dish that combines tender beef sirloin with colorful bell peppers and onions, all simmered in a rich, flavorful sauce. Perfect for busy weeknights or casual gatherings, this slow cooker meal minimizes prep time while delivering maximum taste. Serve it over fluffy rice, noodles, or creamy mashed potatoes for a comforting dish everyone will love. With healthy ingredients and hands-free cooking, you’ll find this recipe becomes a go-to favorite in your kitchen.
Ingredients
Scale
- 2 lbs beef sirloin strips
- 3 large bell peppers (red, green, yellow)
- 1 large onion
- 3 garlic cloves
- 3/4 cup beef broth
- 1/4 cup soy sauce
- 2 tbsp honey
- 2 tbsp cornstarch
Instructions
- In a mixing bowl, combine hot beef broth with bouillon cubes, soy sauce, Worcestershire sauce, honey, ginger, black pepper, salt, and cornstarch until well mixed.
- Place sliced beef sirloin in the slow cooker and pour the sauce over it. Add sliced bell peppers, onions, and minced garlic.
- Cook on LOW for 6 hours or HIGH for 3 hours. Stir halfway through if possible.
- Serve over rice or noodles and enjoy.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 8g
- Sodium: 820mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 75mg
Keywords: Use fresh beef for the best flavor. Experiment with additional spices like red pepper flakes for added heat. Customize with other vegetables such as snap peas or carrots.