Description
Indulge in these delightful Slow Cooker Kielbasa Bites that are sure to impress at any gathering! With their mouthwatering combination of sweet and tangy flavors from chili sauce, barbecue sauce, and grape jelly, they become an irresistible snack or meal. Perfect for game days, holiday parties, or a cozy family dinner, these bites require just 5 minutes of prep time and minimal effort—making them an ideal choice for busy cooks. Serve them on their own as an appetizer or over rice for a satisfying dish. Your guests will rave about this easy-to-make crowd-pleaser!
Ingredients
- 2 pounds kielbasa
- 12 ounces chili sauce
- 1 cup barbecue sauce
- 1 cup grape jelly
- 2 tablespoons Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Fresh parsley for garnish
Instructions
- Spray the slow cooker with cooking spray.
- Cut kielbasa into bite-sized pieces and add to the slow cooker.
- In a mixing bowl, combine chili sauce, barbecue sauce, grape jelly, Worcestershire sauce, garlic powder, and onion powder. Whisk until well mixed.
- Pour the sauce over the kielbasa and stir gently to coat all pieces.
- Cover and cook on low for 4 to 6 hours or high for 2 to 3 hours until heated through.
- Serve hot as an appetizer or over rice.
- Prep Time: 5 minutes
- Cook Time: 4 to 6 hours
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 4 bites (120g)
- Calories: 280
- Sugar: 22g
- Sodium: 980mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 8g
- Cholesterol: 40mg
Keywords: Customize the sauces by adjusting quantities based on your taste preferences—more barbecue for sweetness or less grape jelly for tanginess. For added freshness, garnish with chopped parsley before serving.