Description
Slow Cooker Garlic Butter Beef is a deliciously satisfying dish that combines tender beef with creamy baby potatoes, all infused with the rich flavors of garlic butter. Perfect for family dinners or cozy nights at home, this one-pot meal is not only easy to prepare but also promises minimal cleanup.
Ingredients
Scale
- 2 pounds beef stew meat (cut into 1-inch cubes)
- 1 ½ pounds baby potatoes (halved)
- 4 tablespoons unsalted butter (melted)
- 3 tablespoons olive oil
- 5 cloves garlic (minced)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried Italian seasoning
- ½ teaspoon smoked paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
- In a large bowl, combine beef with Worcestershire sauce, salt, black pepper, Italian seasoning, and smoked paprika; toss to coat.
- Layer halved baby potatoes in the slow cooker and drizzle with half of the melted butter and olive oil. Top with minced garlic.
- Add seasoned beef on top of the potatoes and drizzle with remaining melted butter and olive oil.
- Cover and cook on low for 6 to 7 hours or high for 3 to 4 hours until beef is fork-tender.
- Gently stir before serving and garnish with chopped fresh parsley.
- Prep Time: 15 minutes
- Cook Time: Low for 6 to 7 hours or High for 3 to 4 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: Approximately 290g
- Calories: 470
- Sugar: 1g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 90mg
Keywords: For added flavor, consider adding carrots or onions to the mix. If you prefer a thicker sauce, remove some liquid at the end of cooking and simmer it on the stovetop until reduced.