Description
Slow Cooker Chicken Noodle Soup is the quintessential comfort food, brimming with rich flavors and hearty ingredients. Perfect for chilly evenings or family gatherings, this recipe allows you to enjoy a warm and satisfying meal with minimal effort. Just toss everything into your slow cooker, and let it work its magic while you go about your day. With a delightful blend of tender chicken, vibrant vegetables, and aromatic herbs, this soup is sure to please everyone at the table. Whether it’s a busy weekday or a cozy weekend, this dish fits any occasion.
Ingredients
Scale
- 1 medium yellow onion, diced
- 4 medium carrots, sliced
- 4 stalks celery, sliced
- 4 cloves garlic, minced
- 8 cups low-sodium chicken stock
- 2 large boneless skinless chicken breasts (about 1.5 lbs)
- 8 ounces egg noodles
- Fresh parsley and lemon juice for garnish
Instructions
- Dice the onion, slice the carrots and celery, and mince the garlic.
- In your slow cooker, combine all prepared vegetables with chicken stock.
- Place the chicken breasts on top of the mixture along with bay leaves and seasonings.
- Cover and cook on low for 6-8 hours until chicken is tender.
- Shred the chicken and add egg noodles; cook for an additional 5-10 minutes until noodles are tender.
- Stir in lemon juice and fresh parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 640mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Use quality chicken stock for better flavor. Add quick-cooking vegetables like peas towards the end if desired. Adjust seasoning according to taste before serving.