Description
Creamy Slow Cooker Cajun Red Beans and Rice is a hearty, flavorful dish that brings the taste of Louisiana right to your kitchen. Perfect for family dinners or gatherings, this recipe combines tender red beans with Andouille and smoked sausage, enveloped in a rich, spiced broth. The slow cooker does all the work, allowing you to enjoy your day while it cooks. This comforting meal is easy to prepare and serves up to eight, making it ideal for entertaining or meal prep. With its delightful flavors and satisfying texture, Slow Cooker Cajun Red Beans and Rice is sure to become a new favorite.
Ingredients
- 1 pound dried red beans
- 1 link Andouille sausage (quartered)
- 2 links smoked sausage (sliced)
- 1 yellow onion (diced)
- 1 rib celery (diced)
- 4 cloves garlic (minced)
- 3 bay leaves
- 6 cups water
- 2 beef bouillon cubes
- 1 tablespoon Cajun seasoning
- Fresh parsley for garnish
Instructions
- Prepare ingredients by adding all into a slow cooker.
- Stir well to combine.
- Cover and cook on high for 6 hours.
- For creamier beans, mash some against the sides of the pot after cooking.
- Serve over hot rice and garnish with parsley.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Louisiana
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 720mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 10g
- Protein: 15g
- Cholesterol: 35mg
Keywords: Soak beans overnight for even cooking. Use fresh spices for enhanced flavor. Customize with different sausages or add bell peppers for extra depth.