Description
Slow Cooker Apple Butter Meatballs are an irresistible blend of sweet and savory that will elevate any gathering or family dinner. These meatballs are incredibly easy to prepare, combining frozen meatballs with a luscious sauce made from apple butter, chili sauce, and aromatic spices. The slow cooker does all the heavy lifting, allowing you to relax while the flavors meld beautifully. Serve them as a hearty appetizer, over creamy mashed potatoes, or nestled in slider buns for a fun twist. With minimal prep time and maximum flavor impact, these meatballs are sure to be a hit at your next event.
Ingredients
- 12 oz chili sauce
- 1 ½ cups apple butter
- 1 cup pure maple syrup
- 1 Tbsp molasses
- ¼ tsp ground cloves
- ¼ tsp ground cinnamon
- 40 oz frozen meatballs
Instructions
- In a slow cooker, combine chili sauce, apple butter, maple syrup, molasses, ground cloves, and ground cinnamon. Stir until well blended.
- Add frozen meatballs to the sauce and gently toss to coat them evenly.
- Cover and cook on HIGH for 2.5-3 hours or LOW for 4-5 hours, stirring occasionally.
- Prep Time: 10 minutes
- Cook Time: 3 hours
- Category: Appetizer/Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 meatball (28g)
- Calories: 60
- Sugar: 6g
- Sodium: 210mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: <1g
- Protein: 2g
- Cholesterol: <5mg
Keywords: Use high-quality apple butter and maple syrup for the best flavor. Feel free to adjust spices based on your taste preferences. Pair with sides like garlic bread or roasted vegetables for a complete meal.