Description
Indulge in the warmth and flavor of Slow-Cooked Beef Goulash, a comforting dish that embodies the spirit of hearty European cuisine. This rich stew features tender chunks of beef simmered with aromatic spices, creating a mouthwatering experience that transports you straight to Hungary. Perfect for family dinners or cozy gatherings, this recipe is not only easy to prepare but also incredibly satisfying. With each bite, you’ll savor deep savory flavors that make every meal special. Serve it alongside crusty bread, noodles, or rice for a truly delightful dining experience.
Ingredients
- 2 pounds chuck beef, cut into chunks
- 1 large onion, diced
- 3 cloves garlic, minced
- 2 tablespoons tomato paste
- 1 tablespoon sweet paprika
- 1 teaspoon caraway seeds
- 4 cups beef broth
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Chop onions and mince garlic; cut chuck beef into bite-sized pieces.
- Optional: Sear beef chunks in a skillet over medium-high heat until browned.
- In a slow cooker, combine seared beef (if applicable), onions, garlic, tomato paste, paprika, caraway seeds, and beef broth. Season with salt and pepper.
- Cover and cook on low heat for 6-8 hours until the beef is fork-tender.
- Taste and adjust seasoning as needed; serve hot with fresh parsley on top.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Hungarian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: For added depth of flavor, do not skip the browning step of the beef. Customize your goulash by adding vegetables like bell peppers or carrots. This dish tastes even better the next day as flavors meld together.