Description
Slap Ya Momma Pound Cake is a show-stopping dessert that combines a rich buttery flavor with a wonderfully moist texture, making it the perfect choice for any occasion. Whether you’re hosting a family gathering, celebrating a birthday, or just indulging in a sweet treat at home, this pound cake will have guests coming back for seconds. Its playful name reflects the joy it brings, and it’s versatile enough to be served plain or dressed up with fresh fruit, whipped cream, or delightful sauces. Easy to make and absolutely delicious, Slap Ya Momma Pound Cake is sure to impress.
Ingredients
- 3 cups granulated sugar
- 1 cup (2 sticks) unsalted butter, softened
- Eggs (if applicable)
- Flour and other dry ingredients (typically salt or baking powder)
Instructions
- Preheat your oven to 325°F (165°C).
- Grease a bundt pan with butter or non-stick spray.
- In a mixing bowl, beat together softened butter and granulated sugar until light and fluffy.
- Add eggs one at a time (if using), mixing well after each addition.
- In another bowl, whisk flour and any dry ingredients.
- Gradually combine dry ingredients with the wet mixture until just combined.
- Pour the batter into the prepared bundt pan and bake for 60-70 minutes or until a toothpick comes out clean.
- Cool in the pan for about 10 minutes before transferring to a wire rack.
- Prep Time: 20 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 52g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 63g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 105mg
Keywords: Use room temperature ingredients for better mixing results. Avoid overmixing to keep the cake tender. Customize with flavors like lemon zest or chocolate chips for added variety.