Description
Indulge in the guilt-free delight of Skinny Oatmeal Brown Sugar Muffins! These light and fluffy muffins are crafted without oil or dairy, making them a perfect addition to any healthy lifestyle. Sweetened with just 1/4 cup of brown sugar, they strike the ideal balance between flavor and nutrition. Whether you’re savoring a cozy breakfast or sharing snacks with friends, these muffins will be a hit. With easy-to-follow steps, you can whip up these scrumptious treats in just 25 minutes. Plus, they’re versatile enough for meal prepping or customizing with your favorite add-ins. Enjoy a delicious muffin that not only satisfies your cravings but also supports your wellness goals!
Ingredients
- 1 large egg
- 1 cup all-purpose flour
- 3/4 cup old-fashioned whole-rolled oats
- 1/2 cup Silk Unsweetened Vanilla Almondmilk (or other milk)
- 1/2 cup sugar-free pancake syrup
- 1/4 cup dark brown sugar (packed)
- 1/4 cup Silk Vanilla Dairy-Free Yogurt (or Greek yogurt)
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 to 1/2 teaspoon salt (to taste)
Instructions
- Preheat oven to 350°F. Grease a 12-cup muffin pan.
- In a large bowl, whisk together all ingredients until smooth, being careful not to overmix.
- Fill each muffin cavity about 3/4 full using a cookie scoop or measuring cup.
- Bake for about 20 minutes, checking for doneness at around 16 minutes.
- Cool in the pan for about 10 minutes before transferring to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (55g)
- Calories: 206
- Sugar: 9g
- Sodium: 154mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 19mg
Keywords: Use fresh baking powder and soda for optimal rise. Customize with nuts or dried fruits as desired. Store in an airtight container for up to five days or freeze for up to three months.