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Sizzling Bourbon BBQ Turkey Bacon Cheeseburger Meatball

Sizzling Bourbon BBQ Turkey Bacon Cheeseburger Meatball


  • Author: Sofia
  • Total Time: 40 minutes
  • Yield: About 20 servings 1x

Description

Savor the mouthwatering delight of Sizzling Bourbon BBQ Turkey Bacon Cheeseburger Meatballs, a unique twist on traditional comfort food. These tender meatballs blend succulent ground turkey with crispy bacon and a rich bourbon BBQ sauce, creating a flavor explosion that will impress friends and family alike. Whether served as appetizers for game day or as a main course over pasta or rice, these meatballs are sure to become a staple at your gatherings. With easy preparation and versatile serving options, you can customize them to suit any occasion. Enjoy the deliciousness without the guilt, thanks to the leaner turkey option that still delivers on taste.


Ingredients

Scale
  • 1 pound ground turkey
  • 1/2 cup cooked bacon, chopped
  • 1/4 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 egg
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon bourbon BBQ sauce
  • Garlic powder, onion powder, salt, and pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, combine ground turkey, chopped bacon, breadcrumbs, Parmesan cheese, egg, Worcestershire sauce, bourbon BBQ sauce, garlic powder, onion powder, salt, and pepper. Mix until just combined.
  3. Form the mixture into 1-inch meatballs and place them on a parchment-lined baking sheet.
  4. Bake for 20-25 minutes or until they reach an internal temperature of 165°F (74°C).
  5. Garnish with fresh parsley before serving.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 100
  • Sugar: 0g
  • Sodium: 210mg
  • Fat: 6g
  • Saturated Fat: 2g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 0g
  • Protein: 8g
  • Cholesterol: 40mg

Keywords: For extra flavor, use high-quality ingredients like fresh herbs and spices. Chill the meatball mixture for at least 30 minutes before forming to maintain shape during cooking. Serve alongside dipping sauces like ranch or extra bourbon BBQ for added zest.