Singapore Noodles (Singapore Mei Fun)

Singapore noodles, also known as Singapore mei fun, is a vibrant and flavorful dish that brings the taste of Asian cuisine right to your kitchen. This stir-fried noodle recipe is not only easy to make but also perfect for any occasion, whether it’s a casual family dinner or a festive gathering. With its colorful mix of rice noodles, chicken, shrimp, and veggies seasoned with aromatic curry powder, Singapore noodles stand out for their unique flavor profile and eye-catching presentation.

Why You’ll Love This Recipe

• Quick to Prepare: This dish comes together in just 30 minutes, making it ideal for busy weeknights.
• Flavor Explosion: The combination of curry powder and fresh vegetables creates a dish bursting with flavor.
• Customizable Options: Feel free to swap proteins or add your favorite veggies based on what you have at home.
• Healthy Ingredients: Packed with protein and fiber, this meal is nutritious without sacrificing taste.
• Perfect for Meal Prep: Make a big batch and enjoy leftovers throughout the week!

Tools and Preparation

To make Singapore noodles smoothly, having the right tools can make all the difference. Here’s what you’ll need to get started.

Essential Tools and Equipment

• Wok or large skillet
• Knife
• Cutting board
• Measuring spoons
• Mixing bowl
• Tongs or spatula

Importance of Each Tool

• Wok or large skillet: A wok allows for even cooking and high heat, which is essential for stir-frying.
• Knife: A sharp knife ensures safe and efficient cutting of ingredients, making prep work quicker.

Ingredients

For this delicious Singapore Noodles (Singapore Mei Fun) recipe, gather the following ingredients:

Noodles & Eggs

• 6 ounces thin rice noodle
• 2 large eggs (beaten)

Vegetables & Seasonings

• 1½ tablespoons garlic (minced (about 3-4 cloves))
• 2 leaves napa cabbage (cut into thin strips width-wise)
• ½ large carrot (peeled and cut into matchstick pieces)
• 1 stalk celery (cut into thin matchstick pieces)
• 1 tablespoon Shaoxing rice apple vinegar
• 1½ tablespoons curry powder (more or less to your preference)
• 1 teaspoon ground turmeric (optional for color)
• 1 tablespoon oyster sauce
• 1½ teaspoon chicken bouillon powder
• 1 teaspoon salt
• ½ teaspoon granulated sugar
• 1 tablespoon Chinese chili oil (optional)
• 2 stalks green onion (just the green parts cut into 2-inch pieces)

Proteins

• 3 ounces Chinese BBQ roast beef (cut into thin strips)
• 3 ounces skinless boneless chicken breast (cut into thin strips)
• 3 ounces small shrimps (peeled and deveined)

Other Ingredients

• Oil (any neutral oil as needed for cooking)
• ½ tablespoon water
• ½ teaspoon Shaoxing rice apple vinegar
• ½ teaspoon salt
• 2 teaspoons cornstarch
• ½ teaspoon oil (any neutral oil)

For Garnish

• 2 tablespoons fresh parsley, finely chopped

this recipe

How to Make Singapore Noodles (Singapore Mei Fun)

Step 1: Prepare the Noodles

Soak the rice noodles in hot water according to package instructions until they are soft. Drain and set aside.

Step 2: Cook the Protein

In a hot wok or skillet with oil:
1. Add chicken strips and cook until browned.
2. Add shrimps and Chinese BBQ roast beef; stir-fry until cooked through.

Step 3: Stir-Fry Vegetables

Add minced garlic, napa cabbage, carrot, celery, and green onions to the pan:
1. Stir-fry until vegetables are tender but still crisp.
2. Pour in Shaoxing vinegar and mix well.

Step 4: Combine Everything

Add the drained noodles to the wok:
1. Sprinkle in curry powder, turmeric if using, oyster sauce, chicken bouillon powder, salt, and sugar.
2. Toss everything together until well combined.

Step 5: Finish Up

Create a small space in the pan:
1. Pour beaten eggs into this space; scramble them quickly.
2. Once cooked through, mix them with the noodle mixture.

Enjoy your homemade Singapore noodles warm!

How to Serve Singapore Noodles (Singapore Mei Fun)

Singapore noodles are not only delicious but also versatile when it comes to serving options. Pairing them with the right sides can elevate your meal and make for a delightful dining experience.

With Egg Drop Soup

• This classic soup is light and comforting, providing a warm start to your meal.

Accompanied by Egg Rolls

• Crispy on the outside and filled with savory goodness, egg rolls add a satisfying crunch to your plate.

Paired with Crab Rangoons

• Creamy and crispy, crab rangoons complement the flavors of Singapore noodles perfectly, making for a delightful appetizer.

Served with Steamed Dumplings

• Steamed dumplings offer a soft texture that contrasts nicely with the stir-fried noodles.

Alongside a Fresh Salad

• A refreshing salad balances out the richness of the noodles and adds a burst of freshness to your meal.

How to Perfect Singapore Noodles (Singapore Mei Fun)

To ensure your Singapore noodles turn out perfect every time, consider these helpful tips.

• Choose the right noodles: Use thin rice noodles for an authentic texture that absorbs flavors well.
• Prep ingredients ahead: Have all your ingredients chopped and ready before cooking to streamline the process.
• Control heat levels: Stir-fry on high heat for a short time to achieve that desirable wok hei flavor without overcooking.
• Adjust seasoning: Feel free to tweak curry powder and spice levels according to your personal taste preferences.
• Garnish creatively: Top with fresh green onions or sesame seeds for an appealing finish that adds flavor.

Best Side Dishes for Singapore Noodles (Singapore Mei Fun)

Serving side dishes alongside Singapore noodles can enhance your meal. Here are some great options:

1. Spring Rolls
   Crispy and filled with vegetables, spring rolls make for a light yet flavorful accompaniment.
2. Fried Rice
   A classic choice, fried rice complements the curry flavor in Singapore noodles while adding extra protein.
3. Hot and Sour Soup
   This soup brings a spicy kick that contrasts nicely with the mild sweetness of the noodles.
4. Char Siu Pork
   Sweet and savory roasted pork pairs beautifully with Singapore noodles, offering a hearty addition to your meal.
5. Szechuan Green Beans
   Spicy and crisp, these green beans add a crunchy texture that goes well with soft noodles.
6. Cucumber Salad
   A simple cucumber salad offers refreshing crunchiness that balances out the rich flavors of the main dish.
7. Mapo Tofu
   For those who enjoy tofu, this spicy dish provides an excellent contrast in textures and flavors.
8. Sesame Noodles
   These cold sesame noodles deliver nutty flavors that harmonize well with hot Singapore noodles.

Common Mistakes to Avoid

Making Singapore noodles can be a delightful experience, but some common mistakes might hinder your success.

• Using the wrong noodle type: Ensure you use thin rice noodles for the best texture. Other noodle types may not absorb flavors well and can become mushy.
• Skipping the marination step: Not marinating chicken or shrimp can lead to bland flavors. Take a few minutes to marinate your proteins with some Shaoxing rice vinegar and salt for better seasoning.
• Overcooking vegetables: Cooking veggies too long can make them soggy. Stir-fry them quickly over high heat to retain their crunch and vibrant color.
• Neglecting the curry powder: Using too little curry powder can diminish the signature flavor of Singapore noodles. Adjust according to your taste preference, but don’t skimp on it!
• Not preparing ingredients in advance: Failing to prep all ingredients before cooking can lead to chaos in the kitchen. Have everything ready to ensure a smooth cooking process.

Refrigerator Storage

• Store leftover Singapore noodles in an airtight container.
• They can last for up to 3 days in the refrigerator.
• Allow the dish to cool completely before sealing it in a container.

Freezing Singapore Noodles (Singapore Mei Fun)

• Place cooled leftovers in a freezer-safe container.
• Properly sealed, they can last for up to 2 months.
• Consider portioning them into smaller containers for easy reheating later.

Reheating Singapore Noodles (Singapore Mei Fun)

• Oven: Preheat your oven to 350°F (175°C). Place noodles in an oven-safe dish, cover with foil, and heat for about 15-20 minutes.
• Microwave: Place noodles in a microwave-safe bowl and cover with a damp paper towel. Heat in intervals of 1-2 minutes until warmed through.
• Stovetop: Heat a pan over medium heat, add a splash of oil, and stir-fry the noodles for about 5 minutes until heated through.

Frequently Asked Questions

What are Singapore Noodles (Singapore Mei Fun)?

Singapore noodles are a stir-fried dish made with thin rice noodles, protein like chicken and shrimp, vegetables, and seasoned primarily with curry powder.

Can I customize my Singapore Noodles?

Absolutely! You can add different proteins like tofu or beef, as well as extra vegetables such as bell peppers or snow peas based on your preference.

How spicy are Singapore Noodles?

The spiciness largely depends on whether you add chili oil. You can adjust this ingredient based on your heat tolerance when making Singapore noodles.

What should I serve with Singapore Noodles?

These noodles pair wonderfully with egg drop soup, egg rolls, or crab rangoons for a complete meal experience.

How do I keep my Singapore Noodles from sticking together?

To prevent sticking, ensure that you rinse your rice noodles thoroughly after cooking and toss them lightly with oil before adding them to the rest of your ingredients.

Final Thoughts

Singapore noodles are not just delicious but also incredibly versatile. With their bright colors and bold flavors, they make for an exciting dish any time of day. Feel free to customize this recipe with your favorite proteins or seasonal vegetables! Try making this easy recipe at home and enjoy a taste of Asia right from your kitchen!

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Singapore Noodles

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• Author: Sofia
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Singapore Noodles, also known as Singapore Mei Fun, is a colorful and aromatic stir-fried dish that captures the essence of Asian cuisine. This quick and easy recipe features thin rice noodles tossed with tender chicken, succulent shrimp, and a medley of fresh vegetables, all seasoned with fragrant curry powder. In just 30 minutes, you can prepare a meal that’s perfect for busy weeknights or festive gatherings. The vibrant presentation and delightful flavor profile make this dish not only satisfying but also visually appealing. Customize it by adding your favorite veggies or proteins for a personal touch. Enjoy a delicious taste of Asia right in your kitchen!

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Ingredients

Scale 1x2x3x

• 6 ounces thin rice noodles
• 2 large eggs (beaten)
• 1½ tablespoons garlic (minced)
• 2 leaves napa cabbage (cut into thin strips)
• ½ large carrot (peeled and cut into matchstick pieces)
• 1 stalk celery (cut into thin matchstick pieces)
• 1 tablespoon Shaoxing rice apple vinegar
• 1½ tablespoons curry powder
• 1 teaspoon ground turmeric (optional)
• 1 tablespoon oyster sauce
• 1½ teaspoon chicken bouillon powder
• 1 teaspoon salt
• ½ teaspoon granulated sugar
• 1 tablespoon Chinese chili oil (optional)
• 2 stalks green onion (cut into 2-inch pieces)
• 3 ounces Chinese BBQ roast beef (cut into thin strips)
• 3 ounces skinless boneless chicken breast (cut into thin strips)
• 3 ounces small shrimps (peeled and deveined)
• Oil (any neutral oil as needed for cooking)
• ½ tablespoon water
• ½ teaspoon Shaoxing rice apple vinegar
• ½ teaspoon salt
• 2 teaspoons cornstarch
• ½ teaspoon oil (any neutral oil)
• 2 tablespoons fresh parsley, finely chopped

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Instructions

1. Soak 6 ounces of thin rice noodles in hot water until soft; drain and set aside.
2. In a hot wok or large skillet, heat oil and cook 3 ounces each of sliced chicken breast and shrimp until fully cooked.
3. Add 1½ tablespoons minced garlic, 2 leaves of napa cabbage (sliced), ½ carrot (matchstick cut), and 1 stalk celery (matchstick cut) to the pan; stir-fry until tender yet crisp.
4. Add drained noodles, then sprinkle in 1½ tablespoons curry powder, 1 tablespoon oyster sauce, salt, and sugar; toss to combine.
5. Create space in the pan for beaten eggs; scramble until cooked through, then mix with noodles.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Stir-Frying
• Cuisine: Asian

Nutrition

• Serving Size: 1 serving
• Calories: 410
• Sugar: 5g
• Sodium: 870mg
• Fat: 15g
• Saturated Fat: 3g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 56g
• Fiber: 3g
• Protein: 20g
• Cholesterol: 150mg

Keywords: Choose thin rice noodles for the best texture. Prepare all ingredients in advance for smooth cooking. Adjust curry powder based on your taste preference.