Description
Pasulj is a heartwarming Serbian bean soup that combines rich, smoky flavors with wholesome ingredients. This traditional dish is perfect for cozy nights or family gatherings, offering comfort and satisfaction in every spoonful. With its simple preparation and hearty nature, Pasulj serves as an ideal centerpiece for any meal or as a delightful side dish. The combination of beans, smoked meats, and vibrant vegetables creates a unique depth of flavor that will impress your guests while nourishing your soul. Whether you’re new to cooking or a seasoned chef, this Pasulj recipe is easy to follow and sure to become a favorite in your kitchen.
Ingredients
- 1 1/2 cup dried white kidney beans
- 1 1/2 cup dried Romano beans
- 4 smoked sausages (chopped)
- 2 onions (finely diced)
- 2 carrots (shredded or diced)
- 4 cloves garlic (grated)
- 1/4 cup animal fat or butter
- Salt and pepper to taste
Instructions
- Soak the dried beans in water for at least 6 hours, then drain.
- Boil the beans in fresh water for about 20 minutes until tender; drain again.
- In a large soup pot, heat oil and brown the sausage pieces for about 5 minutes; set aside.
- Sauté onions and carrots in the same pot until soft.
- Return the beans and sausage to the pot, add water and bay leaf, then simmer for 40–45 minutes.
- Prepare the thickener by melting fat, adding garlic, flour, and paprika; stir into the soup.
- Simmer for another 5 minutes before serving hot with fresh parsley garnish.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Cooking
- Cuisine: Serbian
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 3g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 12g
- Protein: 21g
- Cholesterol: 55mg
Keywords: For added flavor, consider using high-quality smoked meats. Customize by adding different vegetables like bell peppers or celery.