Simple Traditional Pasulj Recipe (Serbian Bean Soup)

Pasulj is a delightful and simple traditional Pasulj recipe (Serbian bean soup) that brings warmth and comfort to your table. With its rich, smoky flavors, this hearty dish is perfect for family gatherings or cozy nights in. Whether served as a main course or a side dish, Pasulj promises to satisfy your cravings and impress your guests with its authentic Serbian taste.

Why You’ll Love This Recipe

• Comforting Flavor: The combination of smoked sausages and beans offers a unique depth of flavor that warms the soul.
• Easy to Prepare: With straightforward steps, this recipe allows even novice cooks to create an impressive dish.
• Versatile Meal: Perfect for lunch or dinner, Pasulj can be enjoyed on its own or paired with crusty bread.
• Healthy Ingredients: Packed with protein from beans and nutrients from vegetables, this soup is both nourishing and satisfying.
• Perfect for Meal Prep: Make a big batch and enjoy leftovers throughout the week or freeze portions for later.

Tools and Preparation

Having the right tools makes cooking easier and more enjoyable. Here’s what you need to whip up this delicious simple traditional Pasulj recipe.

Essential Tools and Equipment

• Large soup pot
• Cutting board
• Knife
• Small pan
• Measuring cups and spoons

Importance of Each Tool

• Large soup pot: Essential for cooking the beans and combining all ingredients without spilling.
• Knife: A sharp knife helps in efficiently chopping vegetables, making prep quick and easy.
• Cutting board: Provides a safe surface to cut ingredients, preventing messes and accidents.

Ingredients

Pasulj is a traditional Serbian bean soup, rich with smoky flavors and perfect for cozy, cold days. Simple to make, it’s a comforting, hearty dish that’s sure to satisfy!

For the Soup Base

• 2 tbsp Oil
• 2 tbsp Animal Fat or Butter
• 1 1/2 cup Dried White Kidney Beans
• 1 1/2 cup Dried Romano Beans
• 4 Smoked Sausages (roughly chopped)
• 2 Onions (finely diced)
• 2 Carrots (shredded or diced)
• 1 Dried Bay leaf
• 1/2 lb Smoked Ribs or Smoked Turkey Bacon (optional)
• 2 1/2 tsp Salt (or to taste)
• 1 tsp Black Pepper
• 1 tbsp Vegetable Seasoning

For Thickening the Soup

• 1/4 cup Animal fat or Butter
• 4 cloves Garlic (grated)
• 2 tbsp Flour
• 1 tbsp Smoked Paprika

For Garnish

• 2 tablespoons fresh parsley, finely chopped

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How to Make Simple Traditional Pasulj Recipe (Serbian Bean Soup)

Step 1: Prepare the Beans

Soak the dried beans in water for at least 6 hours. Drain them after soaking. Then boil the beans in fresh water for about 20 minutes until tender. Drain again and set aside.

Step 2: Cook the Sausage

In a large soup pot, heat oil over medium heat. Add the smoked sausage pieces and cook them until browned, about 5 minutes. Remove from pot and set aside.

Step 3: Sauté the Vegetables

In the same pot used for sausage, add animal fat or butter over medium heat. Sauté the diced onions and carrots with salt for about 5 minutes until the onions are soft.

Step 4: Combine Ingredients

Return the cooked beans and sausage to the pot. Pour in approximately 4 liters of water along with the dried bay leaf. If using, add any optional smoked meat at this stage. Cook on medium heat for 40-45 minutes while stirring occasionally. Add more water if needed to keep it from drying out.

Step 5: Make the Thickener

In a small pan over low heat, melt some animal fat or butter. Add grated garlic and cook for about 30 seconds to release its aroma. Stir in flour quickly and cook for another 30 seconds before adding smoked paprika. Remove from heat.

Step 6: Thicken the Soup

Gradually pour the thickener into your simmering soup while stirring continuously. Let it simmer gently for another 5 minutes to blend all flavors together.

Step 7: Serve

Taste your Pasulj and adjust seasoning if necessary before serving hot. Garnish each bowl with fresh parsley for added color and flavor!

How to Serve Simple Traditional Pasulj Recipe (Serbian Bean Soup)

Serving the Simple Traditional Pasulj Recipe is a delightful experience that can elevate any meal. This rich and hearty soup pairs well with various accompaniments, enhancing its flavors and making it even more enjoyable.

With Fresh Bread

• Crusty Baguette: A warm, crusty baguette is perfect for dipping into the soup.
• Homemade Cornbread: Adds a slight sweetness that complements the savory flavors of pasulj.

With Pickles

• Pickled Cucumbers: Their tanginess balances the richness of the soup.
• Sauerkraut: Offers a crunchy texture and tart flavor, enhancing each bite.

With Sour Cream

• Dollop of Sour Cream: A spoonful on top provides creaminess and cuts through the smoky flavors.

With Fresh Herbs

• Chopped Parsley: Sprinkling fresh parsley adds a burst of color and freshness to each bowl.
• Dill Fronds: Dill complements the beans beautifully and adds an aromatic touch.

How to Perfect Simple Traditional Pasulj Recipe (Serbian Bean Soup)

To make your Simple Traditional Pasulj Recipe truly outstanding, consider these tips. They will help you achieve the best flavor and texture.

• Soak Beans Overnight: Soaking beans overnight reduces cooking time and improves their texture.
• Use Quality Smoked Meats: Choosing high-quality smoked sausages or ribs enhances the depth of flavor in your soup.
• Adjust Seasoning Gradually: Taste as you go; adding too much salt at once can overpower your dish.
• Simmer Slowly: Allowing the soup to simmer gently develops richer flavors over time.
• Add Vegetables for Texture: Consider adding bell peppers or celery for added depth and nutrition.
• Cool and Reheat for Best Flavor: Leftover soup often tastes better after sitting in the fridge overnight as flavors meld.

Best Side Dishes for Simple Traditional Pasulj Recipe (Serbian Bean Soup)

Pairing side dishes with your Simple Traditional Pasulj Recipe can enhance your dining experience. Here are some delicious options to consider.

1. Polenta: Creamy polenta serves as a comforting base that complements the soup wonderfully.
2. Roasted Potatoes: Crispy roasted potatoes add a satisfying crunch alongside your warm soup.
3. Stuffed Cabbage Rolls: These savory rolls provide additional protein and are traditional in Serbian cuisine.
4. Sausage Platter: A selection of various sausages can offer contrasting textures and flavors to enjoy with pasulj.
5. Grilled Vegetables: Lightly grilled vegetables bring a smoky sweetness that pairs well with bean soup.
6. Fried Dough (Uštipci): These fluffy, fried dough balls make for a deliciously indulgent side for dipping in soup.

Common Mistakes to Avoid

Making Pasulj can be a delightful experience, but a few common errors can affect your dish. Here are some mistakes to watch out for:

• Skipping the Soaking Step: Not soaking the beans can lead to tough texture in the soup. Always soak them for at least 6 hours to ensure they cook evenly.
• Overcooking the Vegetables: Cooking vegetables too long can make them mushy. Sauté onions and carrots just until soft for the best texture.
• Neglecting Seasoning: Forgetting to taste and adjust seasoning can result in bland soup. Always taste before serving and add salt or pepper as needed.
• Using Low-Quality Ingredients: Poor-quality beans or sausages can ruin the flavor of your Pasulj. Choose fresh, high-quality ingredients for a rich taste.
• Forgetting to Stir Frequently: Letting the soup sit without stirring may lead to sticking or burning on the bottom. Stir occasionally during cooking to keep everything mixed well.

Refrigerator Storage

• Store in an airtight container.
• Keep in the fridge for up to 3-4 days.
• Allow soup to cool completely before refrigerating.

Freezing Simple Traditional Pasulj Recipe (Serbian Bean Soup)

• Use freezer-safe containers or bags.
• It can be frozen for up to 3 months.
• Label containers with date and contents for easy identification.

Reheating Simple Traditional Pasulj Recipe (Serbian Bean Soup)

• Oven: Preheat oven to 350°F (175°C). Place soup in an oven-safe dish, cover, and heat for 20-25 minutes until warm.
• Microwave: Transfer soup to a microwave-safe bowl. Heat for 2-3 minutes, stirring halfway through for even warming.
• Stovetop: Pour soup into a pot over medium heat. Stir occasionally until heated through, about 5-10 minutes.

Frequently Asked Questions

What is Pasulj?

Pasulj is a traditional Serbian bean soup made with various beans, smoked meats, and vegetables. It’s known for its rich flavors and comforting qualities.

How long does it take to make Simple Traditional Pasulj Recipe (Serbian Bean Soup)?

The total preparation and cooking time is about 70 minutes, with around 10 minutes of prep time and 60 minutes of cooking time.

Can I customize my Simple Traditional Pasulj Recipe (Serbian Bean Soup)?

Absolutely! You can add different types of beans or smoked meats based on your preference. Vegetables like bell peppers or potatoes can also enhance the flavor.

What sides pair well with Pasulj?

Pasulj pairs wonderfully with crusty bread or cornbread. A simple salad on the side adds freshness to this hearty dish.

Final Thoughts

This Simple Traditional Pasulj Recipe (Serbian Bean Soup) is a comforting dish that warms both body and soul. Its versatility allows you to customize it according to your tastes, making it perfect for any occasion. Give it a try and enjoy this heartwarming classic!

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Simple Traditional Pasulj Recipe (Serbian Bean Soup)

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• Author: Sofia
• Total Time: 1 hour 10 minutes
• Yield: Approximately 6 servings 1x

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Description

Pasulj is a heartwarming Serbian bean soup that combines rich, smoky flavors with wholesome ingredients. This traditional dish is perfect for cozy nights or family gatherings, offering comfort and satisfaction in every spoonful. With its simple preparation and hearty nature, Pasulj serves as an ideal centerpiece for any meal or as a delightful side dish. The combination of beans, smoked meats, and vibrant vegetables creates a unique depth of flavor that will impress your guests while nourishing your soul. Whether you’re new to cooking or a seasoned chef, this Pasulj recipe is easy to follow and sure to become a favorite in your kitchen.

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Ingredients

Scale 1x2x3x

• 1 1/2 cup dried white kidney beans
• 1 1/2 cup dried Romano beans
• 4 smoked sausages (chopped)
• 2 onions (finely diced)
• 2 carrots (shredded or diced)
• 4 cloves garlic (grated)
• 1/4 cup animal fat or butter
• Salt and pepper to taste

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Instructions

1. Soak the dried beans in water for at least 6 hours, then drain.
2. Boil the beans in fresh water for about 20 minutes until tender; drain again.
3. In a large soup pot, heat oil and brown the sausage pieces for about 5 minutes; set aside.
4. Sauté onions and carrots in the same pot until soft.
5. Return the beans and sausage to the pot, add water and bay leaf, then simmer for 40–45 minutes.
6. Prepare the thickener by melting fat, adding garlic, flour, and paprika; stir into the soup.
7. Simmer for another 5 minutes before serving hot with fresh parsley garnish.

• Prep Time: 10 minutes
• Cook Time: 60 minutes
• Category: Main
• Method: Cooking
• Cuisine: Serbian

Nutrition

• Serving Size: 1 serving
• Calories: 380
• Sugar: 3g
• Sodium: 850mg
• Fat: 18g
• Saturated Fat: 7g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 43g
• Fiber: 12g
• Protein: 21g
• Cholesterol: 55mg

Keywords: For added flavor, consider using high-quality smoked meats. Customize by adding different vegetables like bell peppers or celery.