Description
Indulge in the refreshing flavors of our Simple Peach Feta Salad, a perfect harmony of sweet peaches, creamy feta cheese, and crunchy nuts. This salad is a delightful addition to summer picnics or elegant dinner parties, showcasing the beauty of seasonal produce. With just 15 minutes of prep time, it’s incredibly quick and easy to whip up, making it ideal for busy weeknights or unexpected gatherings. The vibrant colors and varied textures make this dish as visually appealing as it is delicious. Enjoy it as a light appetizer, an accompaniment to grilled meats, or a satisfying lunch on its own.
Ingredients
- 4 ripe peaches, sliced
- 4 cups mixed greens (arugula, spinach, baby kale)
- 1/2 cup crumbled feta cheese
- 1/4 cup candied pecans or walnuts
- 1/2 small red onion, thinly sliced
- 1/4 cup fresh basil leaves, torn
- 2 tbsp extra virgin olive oil
- 1 tbsp honey
- 1 tbsp balsamic vinegar
- Salt and pepper to taste
Instructions
- Wash and slice the peaches into wedges or rounds.
- In a large mixing bowl, combine the mixed greens, sliced red onion, and torn basil leaves.
- Layer the peach slices over the greens mixture.
- Sprinkle crumbled feta cheese on top.
- Add candied nuts for a crunchy texture.
- In a small bowl, whisk together olive oil, honey, balsamic vinegar, salt, and pepper.
- Drizzle dressing over the salad just before serving.
- Toss gently to combine all ingredients without bruising.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 12g
- Sodium: 290mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg
Keywords: Choose firm but slightly soft peaches for maximum sweetness. Use high-quality feta cheese for richer flavor. Feel free to add grilled chicken for extra protein or substitute other fruits based on seasonal availability.