Description
Simple Lemon Caper Sauce is a bright and zesty addition to any meal, transforming everyday dishes into gourmet experiences. This quick and easy sauce combines the tangy flavors of fresh lemons and capers with a touch of butter and olive oil, creating a vibrant drizzle for grilled fish, chicken, pasta, or roasted vegetables. In just 15 minutes, you can whip up this versatile sauce that not only enhances the taste of your dishes but also adds an elegant flair to your dining experience. Perfect for weeknight dinners or special occasions, this sauce is all about fresh ingredients and simple preparation.
Ingredients
- 2 tablespoons unsalted butter
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 1/4 cup dry white apple vinegar or chicken broth
- 2 tablespoons fresh lemon juice (about 1/2 a lemon)
- 2 tablespoons capers, rinsed and drained
- 1 teaspoon lemon zest
- Salt and black pepper to taste
- 1 tablespoon fresh parsley, finely chopped
Instructions
- Heat the butter and olive oil in a medium skillet over medium heat until the butter melts.
- Add minced garlic and sauté for 1–2 minutes until fragrant.
- Pour in the white apple vinegar or chicken broth; simmer for 2–3 minutes.
- Stir in lemon juice, capers, and lemon zest; season with salt and pepper. Cook for another 1–2 minutes.
- Remove from heat; stir in chopped parsley if desired.
- Drizzle over your favorite dish while warm.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon (15g)
- Calories: 90
- Sugar: 0g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 10mg
Keywords: Fresh ingredients enhance flavor; opt for fresh lemons and capers whenever possible. Adjust acidity by adding more lemon juice if you prefer a tangier taste. Experiment with herbs like dill or basil for added depth.