Description
Elevate your meals with this vibrant Simple Cucumber Salad with Lime Vinaigrette. Perfect for summer gatherings or light lunches, this salad bursts with freshness from crisp cucumbers, zingy lime juice, and creamy feta cheese. With the added protein of chickpeas, it’s not just refreshing but also nourishing. Whip it up in just 5 minutes for a delightful side that complements grilled chicken, steak, or baked fish effortlessly. Experience the harmony of flavors as you enjoy each bite, making it an ideal dish for any occasion.
Ingredients
Scale
- 3 cups sliced cucumbers
- 1 cup sliced red onions
- 1/2 cup chopped cilantro
- 1/2 – 3/4 cup crumbled feta cheese
- 1 cup cooked chickpeas (optional)
- 1/4 cup extra virgin olive oil
- Juice of 1 lime
- 1/2 tsp red pepper flakes
- Salt and black pepper to taste
Instructions
- In a large bowl, combine sliced cucumbers, red onions, chopped cilantro, crumbled feta cheese, and chickpeas.
- In a small bowl, whisk together olive oil, lime juice, red pepper flakes, salt, and black pepper until creamy.
- Pour the dressing over the salad ingredients and toss gently to combine. Adjust seasoning if necessary.
- Serve immediately or refrigerate for at least 30 minutes to enhance flavors.
- Prep Time: 5 minutes
- Cook Time: N/A
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 7mg
Keywords: Chill the salad before serving for optimal flavor integration. Feel free to add other herbs like mint or dill for extra freshness. Substitute feta with goat cheese or mozzarella for a different flavor profile.