Description
Indulge in the warmth and flavor of this Simple Crockpot Vegetarian Chili Recipe. Gone are the days when vegetarian chili was seen as bland; this hearty dish is brimming with vibrant vegetables, rich spices, and a variety of beans that create a satisfying meal perfect for any occasion. Whether you’re enjoying a cozy night in or entertaining guests, this chili can easily adapt to your needs. With just 15 minutes of prep time, you can set your slow cooker and let it work its magic while you relax. Serve it with your favorite toppings like guacamole or sour cream for a delightful twist.
Ingredients
- 1 cup finely chopped yellow onions
- 1 cup diced red peppers
- 1 cup sliced carrots
- 1 cup diced celery
- 1 (15-ounce) can of tomato sauce with no added sugar
- 1 (15-ounce) can of diced fire-roasted tomatoes
- 1 (15-ounce) can of black beans, rinsed and drained
- 1 (15-ounce) can of kidney beans, rinsed and drained
- 1 (15-ounce) can of pinto beans, rinsed and drained
- 2 teaspoons kosher salt (used separately)
- 1 teaspoon garlic powder
- 1 teaspoon ground cumin
- 1 teaspoon mild chili seasoning
- 1 teaspoon smoked paprika
- 2 tablespoons fresh lime juice
- 2 tablespoons optional hot sauce
- Simple guacamole
- Hot sauce, diced onion, cilantro, jalapeño, avocado, sour cream, cheese, and chips
Instructions
- Wash and chop the onions, red peppers, carrots, and celery into small pieces.
- In a slow cooker, layer the chopped vegetables followed by tomato sauce and fire-roasted tomatoes.
- Rinse and add black beans, kidney beans, and pinto beans to the mixture.
- Sprinkle kosher salt and spices over the top before stirring everything together.
- Cook on low for about 4 hours until vegetables are tender.
- Stir in fresh lime juice before serving hot with desired garnishes.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main
- Method: Slow Cooking
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 220
- Sugar: 6g
- Sodium: 650mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 12g
- Protein: 10g
- Cholesterol: 0mg
Keywords: For added depth of flavor, sauté onions before adding them to the crockpot. Feel free to customize with different veggies or additional spices based on your taste preference. Let leftovers cool completely before storing in airtight containers for up to 5 days in the refrigerator or freeze for up to 3 months.