Description

Indulge in the delightful flavor of our Simple Blueberry Yogurt Cake. This easy-to-make dessert combines the natural sweetness of fresh blueberries with creamy Greek yogurt, resulting in a moist and tender cake that’s perfect for any occasion.

Ingredients

Scale

1 cup all-purpose flour
1/2 tsp baking powder
1/2 tsp baking soda
1/8 tsp salt
2 oz unsalted butter
2/3 cup granulated sugar
1/2 tsp vanilla extract
1 large egg
1/2 cup Greek yogurt
1 cup fresh blueberries

Instructions

Preheat your oven to 350°F (175°C).
Grease an 8-inch round baking pan.
In a mixing bowl, whisk together flour, baking powder, baking soda, and salt.
In another bowl, cream together butter and sugar until light and fluffy.
Add vanilla extract, egg, and Greek yogurt to the butter mixture; mix until smooth.
Gradually add dry ingredients to the wet mixture; stir gently until just combined.
Fold in fresh blueberries.
Pour batter into the prepared pan and smooth the top.
Bake for about 20 minutes or until a toothpick comes out clean.
Cool for 10 minutes in the pan before transferring to a wire rack to cool completely.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (85g)
Calories: 190
Sugar: 12g
Sodium: 150mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 31g
Fiber: 1g
Protein: 4g
Cholesterol: 35mg

Keywords: For added flavor, consider incorporating lemon zest or almond extract into the batter. If using frozen blueberries, add them directly from the freezer without thawing to prevent excess moisture.