Description

Sicilian Whole Orange Cake is a vibrant dessert that delights the senses with its moist texture and intense citrus flavor. This unique cake incorporates an entire orange, rind included, resulting in a beautiful color and a rich, flavorful profile. Perfect for any occasion—from casual family dinners to elegant celebrations—this cake is as easy to make as it is impressive. With Greek yogurt adding moisture and reducing fat, you can indulge without the guilt. Enjoy it plain or elevate it with whipped cream or fresh fruit for a delightful treat that your guests will rave about.

Ingredients

Scale

3 large eggs
1 ⅛ cups sugar
2 cups all-purpose flour
2 ½ tsp baking powder
⅓ cup salted butter (softened)
⅓ cup plain Greek yogurt
1 large organic orange (washed, cut into pieces)
1 tsp vanilla extract (optional)
2 ½ oz freshly squeezed orange juice
3 tbsp sugar (for topping)

Instructions

Preheat oven to 350°F (175°C).
Blend orange pieces (with rind) until smooth in a mixing bowl.
In another bowl, whisk eggs, sugar, yogurt, melted butter, vanilla extract (if using), and orange juice until combined.
Fold blended orange mixture into wet ingredients.
Sift flour and baking powder together; gradually mix with wet ingredients until just combined.
Pour batter into a greased cake pan and bake for approximately 55 minutes or until a toothpick comes out clean.
Cool for 10 minutes before transferring to a wire rack.

Prep Time: 15 minutes
Cook Time: 55 minutes
Category: Dessert
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 slice
Calories: 270
Sugar: 22g
Sodium: 150mg
Fat: 9g
Saturated Fat: 4g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 43g
Fiber: 1g
Protein: 5g
Cholesterol: 60mg

Keywords: Choose organic oranges for the best flavor. Ensure all ingredients are at room temperature for optimal mixing. Avoid overmixing to keep the texture light and fluffy.