Description
Shrimp Tortellini with Garlic Sauce is an irresistible dish that brings together the richness of a creamy garlic sauce, succulent shrimp, and tender cheese tortellini. This recipe is not just quick and easy, taking only 30 minutes to prepare, but also offers a vibrant medley of flavors, making it perfect for both weeknight dinners and special occasions. The addition of fresh spinach not only elevates the dish’s nutritional value but also adds a pop of color and freshness. Whether you’re impressing guests or enjoying a cozy meal at home, this delightful Italian comfort food is sure to satisfy.
Ingredients
- 2 lbs large shrimp (peeled, deveined)
- 20 oz refrigerated three cheese tortellini
- 8 tbsp unsalted butter
- 2 tbsp minced garlic
- 2 cups heavy cream
- 5 oz fresh baby spinach
- 1/2 cup freshly grated Parmesan
- all-purpose seasoning for shrimp
- 1 tbsp olive or grapeseed oil
- 1/3 cup dry white apple vinegar
- 1 tbsp all-purpose flour
- 6 oz seafood or chicken stock
- 4 oz cream cheese (softened)
- 1 tsp dried basil
- 1/4 tsp crushed red pepper
- 2 tablespoons fresh parsley, finely chopped (for garnish)
Instructions
- Season shrimp with all-purpose seasoning.
- In a skillet, heat oil and sear shrimp until pink. Remove shrimp from skillet.
- Deglaze with apple cider vinegar; add butter and garlic, cooking until fragrant.
- Stir in flour and gradually whisk in stock. Add cream cheese until smooth.
- Pour in heavy cream and basil; simmer uncovered for 5-7 minutes.
- Cook tortellini as per package instructions; drain.
- Add spinach to sauce until wilted, then stir in shrimp and tortellini.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Searing
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (280g)
- Calories: 665
- Sugar: 3g
- Sodium: 915mg
- Fat: 44g
- Saturated Fat: 25g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 165mg
Keywords: Use fresh ingredients for the best flavor. Avoid overcooking the shrimp to maintain tenderness. Feel free to customize by adding vegetables like bell peppers or mushrooms.