Shrimp Tortellini with Garlic Sauce

Shrimp Tortellini with Garlic Sauce is a delightful dish that combines creamy, garlicky flavors with succulent shrimp and tender cheese tortellini. Perfect for weeknight dinners or special occasions, this recipe is not only easy to make but also sure to impress your family and friends. With its rich sauce and vibrant spinach, every bite offers a taste of Italian comfort food that you won’t soon forget.

Why You’ll Love This Recipe

• Quick and Easy: This dish comes together in just 30 minutes, making it perfect for busy weeknights.
• Rich Flavor: The creamy garlic sauce enhances the shrimp and tortellini, creating a dish full of savory goodness.
• Versatile Dish: Great for family meals or entertaining guests, this recipe fits any occasion.
• Nutritious Spinach: Adding fresh spinach boosts the nutritional value without sacrificing flavor.
• Impressive Presentation: The colorful ingredients create a stunning plate that looks as good as it tastes.

Tools and Preparation

To prepare Shrimp Tortellini with Garlic Sauce, having the right tools will make your cooking experience seamless and efficient.

Essential Tools and Equipment

• Large skillet
• Cooking spoon
• Measuring cups and spoons
• Whisk
• Colander

Importance of Each Tool

• Large skillet: This allows you to cook everything in one pan, making cleanup easier.
• Whisk: A whisk helps achieve a smooth sauce by blending ingredients effectively.
• Colander: Use this to drain the tortellini efficiently after cooking.

Ingredients

Cheese tortellini in a creamy garlic sauce with shrimp and spinach

Ingredients:
– all-purpose seasoning for shrimp (I used Lawry’s seasoning salt and Mrs. Dash garlic & herb.)
– 2 lbs. large shrimp (peeled, deveined, tail-off)
– 20 oz. refrigerated three cheese tortelli (I used Buitoni)
– 1 tbsp. olive or grapeseed oil
– 1/3 cup dry white apple vinegar
– 8 tbsp. unsalted butter
– 2 tbsp. minced garlic
– 1 tbsp. all-purpose flour
– 6 oz. seafood or chicken stock
– 4 oz. cream cheese (softened)
– 2 cups heavy cream
– 1 tsp dried basil
– 5 oz. fresh baby spinach
– 1/4 tsp. crushed red pepper
– 1/2 cup freshly grated Parmesan

For Garnish

• 2 tablespoons fresh parsley, finely chopped

this recipe

How to Make Shrimp Tortellini with Garlic Sauce

Step 1: Season the Shrimp

Start by seasoning the shrimp with all-purpose seasoning to enhance their flavor.

Step 2: Sear the Shrimp

In a large skillet, heat 1 tablespoon of olive or grapeseed oil over medium-high heat.
* In two batches, sear the shrimp for 1–2 minutes on each side until they are pink and cooked through.
* Remove the cooked shrimp from the skillet and set them aside.

Step 3: Prepare the Sauce

Reduce the heat to medium-low and deglaze the skillet with apple vinegar.
* Add 6 tablespoons of butter along with minced garlic to the skillet.
* Cook and stir for about 3 minutes, until the garlic becomes fragrant.

Step 4: Create a Creamy Base

Add 1 tablespoon of flour into the mixture and stir until fully dissolved.
* Gradually whisk in seafood or chicken stock until well combined.
* Incorporate cream cheese into the mixture, stirring until smooth.

Step 5: Add Heavy Cream and Seasonings

Pour in the heavy cream along with dried basil into the sauce.
* Reduce heat to low and let it simmer uncovered for about 5–7 minutes while stirring frequently.

Step 6: Cook the Tortellini

Prepare tortellini according to package instructions.
* Drain once cooked and set aside.

Step 7: Combine Ingredients

Add fresh spinach directly into the sauce until it wilts down.
* Stir in crushed red pepper flakes and Parmesan cheese until melted.
* Finally, add both tortellini and seared shrimp into the sauce; mix thoroughly before serving warm.

How to Serve Shrimp Tortellini with Garlic Sauce

Serving your Shrimp Tortellini with Garlic Sauce can elevate the dining experience. Here are some delightful suggestions to enhance each bite.

Pair with a Fresh Salad

• Caesar Salad – A classic Caesar salad pairs beautifully, offering crisp romaine and a tangy dressing that complements the richness of the dish.
• Caprese Salad – Fresh tomatoes, mozzarella, and basil provide a refreshing contrast to the creamy sauce.

Add Garlic Bread

• Garlic Breadsticks – Soft, buttery garlic breadsticks make for perfect dipping into the garlic sauce and add an extra layer of flavor.
• Toasted Baguette Slices – Crispy baguette slices topped with garlic butter serve as a crunchy side that balances the dish.

Offer Wine Pairings

• Sauvignon Blanc – This crisp white wine enhances the flavors of the shrimp while cutting through the creaminess of the sauce.
• Chardonnay – A lightly oaked Chardonnay complements the richness without overpowering it.

How to Perfect Shrimp Tortellini with Garlic Sauce

To achieve the best results when making Shrimp Tortellini with Garlic Sauce, consider these helpful tips.

• Use Fresh Ingredients – Fresh shrimp and spinach will significantly improve flavor and texture compared to frozen or canned options.
• Don’t Overcook Shrimp – Cook shrimp just until they turn pink; overcooking can result in a rubbery texture.
• Adjust Seasoning – Taste your sauce as you go. Adding salt or more seasoning can enhance overall flavor.
• Simmer Gently – Keep your sauce at a low simmer to prevent burning and ensure a smooth consistency.
• Pasta Timing – Cook your tortellini just before adding it to the sauce for optimal freshness and texture.

Best Side Dishes for Shrimp Tortellini with Garlic Sauce

Complementing your dish with side dishes can round out your meal. Here are some great options to consider.

1. Steamed Asparagus – Lightly steamed asparagus adds color and a fresh crunch to your dinner plate.
2. Roasted Vegetables – A mix of seasonal vegetables roasted until caramelized offers a sweet contrast.
3. Garlic Mashed Potatoes – Creamy mashed potatoes infused with garlic provide comfort alongside your tortellini.
4. Antipasto Platter – A selection of cured meats, olives, and cheeses creates an appetizer that excites the palate before the main course.
5. Zucchini Noodles – For a lighter option, spiralized zucchini offers a fresh twist while keeping things healthy.
6. Bruschetta – Topped with tomatoes and basil, bruschetta serves as a flavorful starter that prepares you for the main dish.

Common Mistakes to Avoid

When making Shrimp Tortellini with Garlic Sauce, it’s easy to make some common mistakes. Here are a few to watch out for:

• Overcooking the shrimp: Shrimp cooks quickly, so avoid leaving it on the heat too long. Cook until just pink, about 1-2 minutes per side.
• Ignoring the seasoning: Properly seasoning your shrimp is key to flavor. Use an all-purpose seasoning or a blend of spices to enhance the dish.
• Not simmering the sauce enough: The sauce needs time to thicken and develop flavor. Simmer uncovered for at least 5-7 minutes.
• Skipping the deglazing step: Deglazing adds depth to your sauce. Don’t skip this step; use dry apple vinegar or white wine to lift the flavorful bits from the skillet.
• Using cold cream cheese: Ensure your cream cheese is softened before adding it to the sauce. Cold cream cheese can create lumps in your sauce.
• Rushing the pasta cooking time: Follow package instructions for cooking tortellini. Undercooked pasta will affect the overall texture of your dish.

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow the dish to cool before sealing it to maintain texture.

Freezing Shrimp Tortellini with Garlic Sauce

• Freeze in a freezer-safe container for up to 2 months.
• Consider separating shrimp and tortellini if you prefer them fresh when reheating.

Reheating Shrimp Tortellini with Garlic Sauce

• Oven: Preheat oven to 350°F (175°C) and bake covered for about 20 minutes until heated through.
• Microwave: Place in a microwave-safe bowl, cover, and heat in short intervals, stirring in between until warm.
• Stovetop: Heat over medium-low heat on the stovetop, adding a splash of cream or water if needed to loosen the sauce.

Frequently Asked Questions

Can I use frozen shrimp for Shrimp Tortellini with Garlic Sauce?

Yes, frozen shrimp can be used; just ensure they are fully thawed before cooking for even results.

How do I customize my Shrimp Tortellini with Garlic Sauce?

You can add vegetables like bell peppers or mushrooms, or substitute proteins like chicken for added flavor and texture.

What type of tortellini works best?

Three cheese tortellini is ideal for this recipe due to its creamy taste, but any type of tortellini can work well too!

How do I prevent my sauce from being too thick?

If your sauce thickens too much, simply add a little more heavy cream or seafood stock while stirring over low heat until you reach desired consistency.

Is Shrimp Tortellini with Garlic Sauce suitable for meal prep?

Absolutely! This dish stores well and can be easily reheated, making it perfect for meal prep throughout the week.

Final Thoughts

Shrimp Tortellini with Garlic Sauce is a delightful blend of flavors that brings comfort and satisfaction. Its creamy garlic sauce pairs perfectly with tender shrimp and cheesy tortellini. Feel free to customize this recipe by adding your favorite vegetables or using different proteins. It’s versatile enough for any occasion—give it a try!

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Shrimp Tortellini with Garlic Sauce

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• Author: Sofia
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Shrimp Tortellini with Garlic Sauce is an irresistible dish that brings together the richness of a creamy garlic sauce, succulent shrimp, and tender cheese tortellini. This recipe is not just quick and easy, taking only 30 minutes to prepare, but also offers a vibrant medley of flavors, making it perfect for both weeknight dinners and special occasions. The addition of fresh spinach not only elevates the dish’s nutritional value but also adds a pop of color and freshness. Whether you’re impressing guests or enjoying a cozy meal at home, this delightful Italian comfort food is sure to satisfy.

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Ingredients

Scale 1x2x3x

• 2 lbs large shrimp (peeled, deveined)
• 20 oz refrigerated three cheese tortellini
• 8 tbsp unsalted butter
• 2 tbsp minced garlic
• 2 cups heavy cream
• 5 oz fresh baby spinach
• 1/2 cup freshly grated Parmesan
• all-purpose seasoning for shrimp
• 1 tbsp olive or grapeseed oil
• 1/3 cup dry white apple vinegar
• 1 tbsp all-purpose flour
• 6 oz seafood or chicken stock
• 4 oz cream cheese (softened)
• 1 tsp dried basil
• 1/4 tsp crushed red pepper
• 2 tablespoons fresh parsley, finely chopped (for garnish)

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Instructions

1. Season shrimp with all-purpose seasoning.
2. In a skillet, heat oil and sear shrimp until pink. Remove shrimp from skillet.
3. Deglaze with apple cider vinegar; add butter and garlic, cooking until fragrant.
4. Stir in flour and gradually whisk in stock. Add cream cheese until smooth.
5. Pour in heavy cream and basil; simmer uncovered for 5-7 minutes.
6. Cook tortellini as per package instructions; drain.
7. Add spinach to sauce until wilted, then stir in shrimp and tortellini.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Searing
• Cuisine: Italian

Nutrition

• Serving Size: 1 bowl (280g)
• Calories: 665
• Sugar: 3g
• Sodium: 915mg
• Fat: 44g
• Saturated Fat: 25g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 2g
• Protein: 34g
• Cholesterol: 165mg

Keywords: Use fresh ingredients for the best flavor. Avoid overcooking the shrimp to maintain tenderness. Feel free to customize by adding vegetables like bell peppers or mushrooms.