Description
Shrimp Tempura Burger is a delicious culinary delight that harmoniously blends crispy tempura shrimp with vibrant Asian flavors. This mouthwatering burger is perfect for casual gatherings or quick weeknight dinners, offering a satisfying crunch with every bite. The dish features crunchy shrimp topped with fresh coleslaw and drizzled with zesty sriracha mayo, creating a flavor-packed experience that appeals to seafood lovers and burger enthusiasts alike. In just 30 minutes, you can create this delightful fusion dish that’s not only quick and easy but also customizable to suit your taste preferences. Whether served as full-sized burgers or mini sliders, the Shrimp Tempura Burger promises to impress at any mealtime.
Ingredients
- 9 ounces peeled and deveined shrimp
- 3/4 cup all-purpose flour
- 1/4 cup cornstarch
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon ground ginger
- 1/4 cup chopped scallion
- 3/4 cup + 2 tablespoons ice cold water
- 6 chicken hamburger buns, toasted
- Neutral oil for shallow frying
- 3 cups shredded cabbage
- 1 small carrot (shredded, only 1/2 cup needed)
- 2 1/2 teaspoons sugar
- 2 1/2 teaspoons rice vinegar
- 2 teaspoons fish sauce
- 2 teaspoons fresh lime juice
- 1/3 cup lightly packed cilantro leaves
- 2/3 cup mayonnaise
- 1 level tablespoon Sriracha Hot Chili Sauce
- 1 teaspoon honey
- 2 tablespoons fresh parsley, finely chopped
Instructions
- Prepare the batter by mixing flour, cornstarch, baking powder, salt, and seasonings in a bowl. Gradually whisk in ice-cold water until smooth.
- Heat neutral oil in a deep frying pan to 350°F (175°C).
- Dredge each shrimp in the batter and fry for about 3–4 minutes per side until golden brown. Drain on paper towels.
- Combine shredded cabbage, carrot, sugar, rice vinegar, fish sauce, lime juice, and cilantro to make the slaw.
- Assemble by spreading sriracha mayo on toasted buns, adding fried shrimp and slaw, then topping with the other half of the bun.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 burger (150g)
- Calories: 500
- Sugar: 8g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 160mg
Keywords: Use ice-cold water for a light batter. Don’t overcrowd the frying pan. Customize toppings like avocado or jalapeños for added flavor.