Shrimp Tempura Burger

Shrimp Tempura Burger is a delightful fusion dish that combines crispy tempura shrimp with vibrant Asian flavors. Perfect for casual gatherings or a quick weeknight dinner, this burger stands out with its crunchy texture and zesty toppings. The addition of sriracha mayo and fresh coleslaw elevates the experience, making it a must-try for seafood lovers and burger enthusiasts alike.

Why You’ll Love This Recipe

• Quick and Easy: With a total prep and cook time of just 30 minutes, you can whip up these delicious burgers in no time.
• Flavor Explosion: The combination of crispy shrimp, tangy slaw, and spicy mayo creates a mouthwatering flavor profile that will impress your taste buds.
• Versatile Serving Options: Serve as full-sized burgers or mini sliders to cater to different occasions—from family dinners to parties.
• Healthier Alternative: With fresh ingredients and seafood, this recipe provides a tasty option without compromising on nutrition.
• Customizable Toppings: Feel free to add your favorite toppings or adjust the spice level to suit your preference.

Tools and Preparation

Before you get started on your Shrimp Tempura Burger, gather the necessary tools for an easy cooking experience.

Essential Tools and Equipment

• Deep frying pan or skillet
• Mixing bowls
• Whisk
• Slotted spoon
• Grater or vegetable peeler

Importance of Each Tool

• Deep frying pan or skillet: A heavy bottom helps maintain consistent oil temperature for perfectly cooked shrimp.
• Mixing bowls: Essential for mixing ingredients thoroughly, ensuring an even batter consistency.
• Slotted spoon: Ideal for removing cooked shrimp from hot oil while draining excess oil effectively.

Ingredients

For the Shrimp Tempura

• 9 ounces (or 12 ounces frozen) peeled and deveined shrimp
• 3/4 cup all-purpose flour
• 1/4 cup cornstarch
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon ground ginger
• 1/4 cup chopped scallion
• 3/4 cup + 2 tablespoons ice cold water

For the Assembly

• 6 chicken hamburger buns, toasted just before assembly
• Neutral oil for shallow frying

For the Asian Slaw

• 3 cups shredded cabbage
• 1 small carrot (Shredded with a vegetable peeler. Only 1/2 cup is needed.)
• 2 1/2 teaspoons sugar
• 2 1/2 teaspoons rice vinegar
• 2 teaspoons fish sauce
• 2 teaspoons fresh lime juice
• 1/3 cup lightly packed cilantro leaves

For the Sriracha Mayo

• 2/3 cup mayonnaise
• 1 level tablespoon Sriracha Hot Chili Sauce (provides medium heat)
• 1 teaspoon honey

For Garnish

• 2 tablespoons fresh parsley, finely chopped

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How to Make Shrimp Tempura Burger

Step 1: Prepare the Shrimp

• In a bowl, mix together flour, cornstarch, baking powder, salt, black pepper, garlic powder, onion powder, and ground ginger.
• Gradually whisk in ice-cold water until smooth. The batter should be thick enough to coat the shrimp but not too heavy.

Step 2: Heat the Oil

• Pour neutral oil into a deep frying pan or skillet until about 2 inches deep.
• Heat the oil over medium-high heat until it reaches around 350°F (175°C).

Step 3: Fry the Shrimp

• Dredge each shrimp in the batter until fully coated.
• Carefully place shrimp in hot oil and fry for about 3–4 minutes per side or until golden brown.
• Use a slotted spoon to transfer fried shrimp onto paper towels to drain excess oil.

Step 4: Make the Slaw

• In another bowl, combine shredded cabbage, carrot, sugar, rice vinegar, fish sauce, lime juice, and cilantro.
• Toss well until all ingredients are evenly coated.

Step 5: Assemble the Burgers

• Spread sriracha mayo on each toasted bun.
• Layer on fried shrimp followed by a generous scoop of Asian slaw.
• Top with another half of the bun and serve immediately.

Now you’re ready to dive into your delicious Shrimp Tempura Burger! Enjoy every bite!

How to Serve Shrimp Tempura Burger

Serving the Shrimp Tempura Burger is an exciting part of enjoying this delicious meal. You can customize your presentation and pairing to elevate the dining experience.

With Asian Slaw

• Fresh and crunchy, this slaw adds a vibrant contrast to the crispy shrimp tempura, making each bite a delightful surprise.

Drizzled with Sriracha Mayo

• A spicy kick from the sriracha mayo enhances the flavors of the burger, making it even more irresistible.

As Sliders for Parties

• Turn these burgers into sliders for a fun party appetizer that your guests will love. Bite-sized portions make them easy to eat!

Accompanied by Pickled Vegetables

• Adding pickled vegetables provides a tangy crunch that complements the richness of the shrimp tempura.

With a Side Salad

• A light side salad can balance out the meal, providing freshness alongside the savory burger.

Served with Sweet Potato Fries

• Sweet potato fries add a sweet and salty element that pairs perfectly with the shrimp tempura burger.

How to Perfect Shrimp Tempura Burger

To ensure your Shrimp Tempura Burger turns out perfectly every time, consider these essential tips.

• Use ice-cold water – This helps create a light and crispy batter, which is key to achieving that perfect tempura texture.
• Don’t overcrowd the pan – Frying too many shrimp at once can lower the oil temperature, resulting in soggy tempura instead of crispy bites.
• Keep shrimp dry – Pat the shrimp dry before coating them in batter to ensure that it adheres well and crisps up nicely during frying.
• Experiment with spices – Feel free to adjust the spices in your batter according to your taste preference for a unique flavor profile.
• Toast buns just before serving – This ensures they are warm and adds an additional layer of texture when biting into your burger.
• Garnish thoughtfully – Use fresh herbs or additional toppings like avocado or jalapeños for extra flavor and visual appeal.

Best Side Dishes for Shrimp Tempura Burger

Pairing side dishes with your Shrimp Tempura Burger can enhance its flavor and make for a complete meal. Here are some excellent options:

1. Crispy French Fries – Classic fries complement the burger beautifully, adding crunch and comfort to your meal.
2. Asian Cucumber Salad – A refreshing cucumber salad adds brightness and balances out the richness of the burger.
3. Edamame Beans – Lightly salted edamame makes for a protein-packed side that’s easy to prepare and delicious.
4. Miso Soup – A warm bowl of miso soup offers a comforting contrast to the crispy textures of the burger.
5. Sesame Noodles – Cold sesame noodles are flavorful and provide an interesting twist alongside your tempura burger.
6. Tempura Vegetables – Enjoy more tempura! Lightly battered veggies create harmony with your main dish while keeping things thematic.
7. Fruit Salad – A refreshing fruit salad can cleanse your palate between bites, adding a sweet note that contrasts nicely with savory flavors.
8. Rice Paper Rolls – These fresh rolls filled with vegetables are light and healthy options that pair well without overwhelming flavors.

Common Mistakes to Avoid

When making a Shrimp Tempura Burger, some common mistakes can affect the taste and texture. Here are a few to watch out for:

• Overbattering the shrimp: Applying too much batter can lead to sogginess. Use just enough to coat the shrimp lightly for the best crunch.
• Using room temperature water: Warm water can result in a heavy batter. Always use ice-cold water to keep the batter light and crispy.
• Not preheating the oil: Failing to heat the oil properly can cause the shrimp to absorb too much oil. Ensure the oil is hot enough before frying.
• Skipping the coleslaw: The coleslaw adds essential crunch and flavor. Don’t skip it; it balances the richness of the fried shrimp.
• Serving without seasoning: Not seasoning your shrimp or coleslaw can make your burger bland. Make sure to season each component well for maximum flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Duration: Store your Shrimp Tempura Burger in the refrigerator for up to 3 days.
• Containers: Use an airtight container to prevent moisture loss and preserve freshness.

Freezing Shrimp Tempura Burger

• Duration: You can freeze the cooked shrimp for up to 2 months.
• Containers: Place in a freezer-safe bag, removing as much air as possible, or use a vacuum sealer.

Reheating Shrimp Tempura Burger

• Oven: Preheat your oven to 350°F (175°C) and place the burger on a baking sheet for about 10-15 minutes until heated through.
• Microwave: Heat on medium power for 1-2 minutes. This method may make the batter less crispy.
• Stovetop: Heat in a skillet over medium heat for about 5 minutes on each side, ensuring it warms through while maintaining some crispiness.

Frequently Asked Questions

How do I make a Shrimp Tempura Burger?

Making a Shrimp Tempura Burger involves preparing a light batter, coating peeled and deveined shrimp, frying them until golden brown, and assembling them on toasted buns with Asian coleslaw and sriracha mayo.

Can I use frozen shrimp for my Shrimp Tempura Burger?

Yes! Frozen shrimp works well as long as you properly thaw them before cooking. This will maintain their texture and flavor.

What sides go well with a Shrimp Tempura Burger?

Fries or chips complement this burger nicely. You can also serve it with a side salad or spring rolls for an Asian-inspired meal.

How can I customize my Shrimp Tempura Burger?

You can customize your burger by adding different sauces like teriyaki or sweet chili sauce, using various types of slaw, or even adding avocado slices for creaminess.

What is the best way to serve leftovers of my Shrimp Tempura Burger?

For leftovers, reheat them gently using one of the methods mentioned earlier. Enjoy them as is or repurpose into sliders for fun finger food!

Final Thoughts

The Shrimp Tempura Burger is not only delicious but also versatile. Its combination of crunchy shrimp, vibrant coleslaw, and zesty sriracha mayo makes it a standout dish. Feel free to experiment with different toppings and sides to make this recipe your own! Try it today and enjoy this delightful fusion meal at home.

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Shrimp Tempura Burger

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• Author: Sofia
• Total Time: 30 minutes
• Yield: Serves 6

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Description

Shrimp Tempura Burger is a delicious culinary delight that harmoniously blends crispy tempura shrimp with vibrant Asian flavors. This mouthwatering burger is perfect for casual gatherings or quick weeknight dinners, offering a satisfying crunch with every bite. The dish features crunchy shrimp topped with fresh coleslaw and drizzled with zesty sriracha mayo, creating a flavor-packed experience that appeals to seafood lovers and burger enthusiasts alike. In just 30 minutes, you can create this delightful fusion dish that’s not only quick and easy but also customizable to suit your taste preferences. Whether served as full-sized burgers or mini sliders, the Shrimp Tempura Burger promises to impress at any mealtime.

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Ingredients

Scale 1x2x3x

• 9 ounces peeled and deveined shrimp
• 3/4 cup all-purpose flour
• 1/4 cup cornstarch
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon ground ginger
• 1/4 cup chopped scallion
• 3/4 cup + 2 tablespoons ice cold water
• 6 chicken hamburger buns, toasted
• Neutral oil for shallow frying
• 3 cups shredded cabbage
• 1 small carrot (shredded, only 1/2 cup needed)
• 2 1/2 teaspoons sugar
• 2 1/2 teaspoons rice vinegar
• 2 teaspoons fish sauce
• 2 teaspoons fresh lime juice
• 1/3 cup lightly packed cilantro leaves
• 2/3 cup mayonnaise
• 1 level tablespoon Sriracha Hot Chili Sauce
• 1 teaspoon honey
• 2 tablespoons fresh parsley, finely chopped

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Instructions

1. Prepare the batter by mixing flour, cornstarch, baking powder, salt, and seasonings in a bowl. Gradually whisk in ice-cold water until smooth.
2. Heat neutral oil in a deep frying pan to 350°F (175°C).
3. Dredge each shrimp in the batter and fry for about 3–4 minutes per side until golden brown. Drain on paper towels.
4. Combine shredded cabbage, carrot, sugar, rice vinegar, fish sauce, lime juice, and cilantro to make the slaw.
5. Assemble by spreading sriracha mayo on toasted buns, adding fried shrimp and slaw, then topping with the other half of the bun.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Frying
• Cuisine: Asian

Nutrition

• Serving Size: 1 burger (150g)
• Calories: 500
• Sugar: 8g
• Sodium: 800mg
• Fat: 25g
• Saturated Fat: 4g
• Unsaturated Fat: 20g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 2g
• Protein: 20g
• Cholesterol: 160mg

Keywords: Use ice-cold water for a light batter. Don’t overcrowd the frying pan. Customize toppings like avocado or jalapeños for added flavor.