Name: Shrimp Rice Bowls with Spicy Mayo
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Fusion
Ingredients: 1 lb medium shrimp, peeled and deveined; 1 tablespoon olive oil; 1 teaspoon smoked paprika; ½ teaspoon garlic powder; ½ teaspoon onion powder; ½ teaspoon salt; ¼ teaspoon black pepper; ¼ teaspoon cayenne pepper (optional, for extra heat); ½ cup mayonnaise; 1-2 tablespoons sriracha (adjust to taste); 1 teaspoon lime juice; 2 cups cooked jasmine or brown rice; 1 tablespoon rice vinegar (optional, for added flavor); 1 cup shredded carrots; 1 avocado, sliced; 1 cup cucumber slices; 2 green onions, chopped; 2 tablespoons sesame seeds (optional); Soy sauce or tamari for drizzling (optional); 2 tablespoons fresh parsley, finely chopped

Description

Shrimp Rice Bowls with Spicy Mayo offer a delightful and vibrant culinary experience that is both quick to prepare and easy to customize. This dish features succulent shrimp seasoned to perfection, served atop a fluffy bed of jasmine or brown rice, and drizzled with a creamy, spicy mayo that adds a flavorful kick. Topped with fresh vegetables such as shredded carrots, avocado slices, and cucumber, these bowls are not only visually appealing but also packed with nutrients. Perfect for busy weeknights or meal prep, you can whip these up in just 25 minutes. Enjoy the explosion of flavors and textures that make every bite memorable!

Ingredients

Scale

1 lb medium shrimp, peeled and deveined
1 tablespoon olive oil
1 teaspoon smoked paprika
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon salt
¼ teaspoon black pepper
¼ teaspoon cayenne pepper (optional, for extra heat)
½ cup mayonnaise
1–2 tablespoons sriracha (adjust to taste)
1 teaspoon lime juice
2 cups cooked jasmine or brown rice
1 tablespoon rice vinegar (optional, for added flavor)
1 cup shredded carrots
1 avocado, sliced
1 cup cucumber slices
2 green onions, chopped
2 tablespoons sesame seeds (optional)
Soy sauce or tamari for drizzling (optional)
2 tablespoons fresh parsley, finely chopped

Instructions

In a mixing bowl, blend olive oil, smoked paprika, garlic powder, salt, black pepper, and cayenne (if desired).
Toss the shrimp in the mixture until evenly coated.
Heat a skillet over medium-high heat and cook the shrimp for 2–3 minutes on each side until pink and opaque.
For the spicy mayo, mix mayonnaise with sriracha and lime juice until smooth.
Assemble bowls by placing rice at the base, topping with shrimp and fresh vegetables. Drizzle with spicy mayo.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main
Method: Skillet cooking
Cuisine: Fusion

Nutrition

Serving Size: 1 serving
Calories: 550
Sugar: 4g
Sodium: 800mg
Fat: 24g
Saturated Fat: 4g
Unsaturated Fat: 20g
Trans Fat: 0g
Carbohydrates: 62g
Fiber: 4g
Protein: 28g
Cholesterol: 200mg

Keywords: Customize your bowls by adding other veggies like bell peppers or swapping avocado for guacamole. To enhance flavor, consider marinating shrimp in lime juice before cooking.