Shrimp Rice Bowls with Spicy Mayo

Shrimp Rice Bowls with Spicy Mayo are a delightful fusion of flavors and textures, perfect for any occasion. This dish combines succulent shrimp with creamy spicy mayo, served over a bed of fluffy rice. Ideal for weeknight dinners or meal prep, these bowls are not only satisfying but also customizable to your taste. Enjoy the vibrant colors and fresh ingredients that make this recipe stand out.

Why You’ll Love This Recipe

• Quick and Easy: This recipe requires just 25 minutes from start to finish, making it perfect for busy weeknights.
• Flavorful Experience: The combination of spices and sriracha in the mayo elevates the shrimp, creating a deliciously spicy kick.
• Customizable Ingredients: You can easily swap out vegetables or adjust spice levels to suit your preferences.
• Healthy Option: Packed with protein and nutrients, this dish is both wholesome and filling.
• Great for Meal Prep: Prepare in advance for quick lunch or dinner options throughout the week.

Tools and Preparation

Before diving into the Shrimp Rice Bowls with Spicy Mayo, gather your essential tools to streamline the cooking process.

Essential Tools and Equipment

• Skillet
• Mixing bowl
• Measuring spoons
• Rice cooker or pot
• Cutting board

Importance of Each Tool

• Skillet: A non-stick skillet ensures even cooking of the shrimp without sticking.
• Mixing bowl: Essential for mixing the spicy mayo and marinating the shrimp.
• Rice cooker or pot: Cooking rice perfectly every time saves you effort.

Ingredients

For the Shrimp

• 1 lb medium shrimp, peeled and deveined
• 1 tablespoon olive oil
• 1 teaspoon smoked paprika
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ¼ teaspoon cayenne pepper (optional, for extra heat)

For the Spicy Mayo

• ½ cup mayonnaise
• 1-2 tablespoons sriracha (adjust to taste)
• 1 teaspoon lime juice

For Assembly

• 2 cups cooked jasmine or brown rice
• 1 tablespoon rice vinegar (optional, for added flavor)
• 1 cup shredded carrots
• 1 avocado, sliced
• 1 cup cucumber slices
• 2 green onions, chopped
• 2 tablespoons sesame seeds (optional)
• Soy sauce or tamari for drizzling (optional)

For Garnish

• 2 tablespoons fresh parsley, finely chopped

this recipe

How to Make Shrimp Rice Bowls with Spicy Mayo

Step 1: Prepare the Shrimp

1. In a mixing bowl, combine olive oil, smoked paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper (if using).
2. Add the shrimp to the bowl and toss until well coated.

Step 2: Cook the Shrimp

1. Heat a skillet over medium-high heat.
2. Add the seasoned shrimp to the skillet in a single layer.
3. Cook for 2–3 minutes on each side until they turn pink and opaque.

Step 3: Make the Spicy Mayo

1. In a separate bowl, mix together mayonnaise, sriracha, and lime juice until smooth.
2. Adjust sriracha according to your preferred spice level.

Step 4: Assemble Your Bowls

1. Place a serving of rice in each bowl as a base.
2. Top with cooked shrimp, shredded carrots, avocado slices, and cucumber slices.
3. Drizzle with spicy mayo and optional soy sauce or tamari.
4. Sprinkle with chopped green onions and sesame seeds before serving.

Enjoy your flavorful Shrimp Rice Bowls with Spicy Mayo!

How to Serve Shrimp Rice Bowls with Spicy Mayo

Serving shrimp rice bowls with spicy mayo can be a fun and customizable experience. You can create a vibrant and satisfying meal by adding various toppings and garnishes.

Add Fresh Vegetables

• Shredded Carrots: These add a nice crunch and sweetness to your bowl.
• Sliced Avocado: Creamy avocado complements the spicy mayo perfectly.
• Cucumber Slices: Cool cucumber balances the heat of the dish.

Drizzle with Sauces

• Soy Sauce or Tamari: A light drizzle enhances the umami flavor of the shrimp.
• Extra Spicy Mayo: For those who love heat, adding more spicy mayo can elevate your dish.

Garnish with Herbs

• Chopped Green Onions: These add freshness and color to your shrimp rice bowl.
• Sesame Seeds: A sprinkle of sesame seeds adds a nutty flavor and appealing texture.

How to Perfect Shrimp Rice Bowls with Spicy Mayo

To make your shrimp rice bowls truly stand out, follow these helpful tips for preparation and presentation.

• Experiment with Marinades: Marinating the shrimp in lime juice and spices before cooking can enhance their flavor.
• Cook Rice Properly: Ensure your rice is fluffy and perfectly cooked for the best texture in your bowls.
• Adjust Spice Levels: Tailor the amount of sriracha in your spicy mayo to suit your taste preference.
• Use Fresh Ingredients: Fresh vegetables not only taste better but also make your dish look more appealing.

Best Side Dishes for Shrimp Rice Bowls with Spicy Mayo

Pairing side dishes with your shrimp rice bowls can create a well-rounded meal. Here are some delicious options that complement this flavorful dish.

1. Edamame: Steamed edamame pods provide protein and are easy to prepare.
2. Miso Soup: A warm bowl of miso soup adds comfort and depth to your meal.
3. Asian Slaw: A crunchy slaw made from cabbage, carrots, and dressing offers freshness.
4. Roasted Asparagus: Lightly roasted asparagus adds a savory touch with minimal effort.
5. Pickled Vegetables: Quick-pickled veggies add tanginess that pairs nicely with the rich flavors of shrimp.
6. Fried Tofu Bites: Crispy tofu bites provide additional protein and texture, making them a great addition.

Common Mistakes to Avoid

Making Shrimp Rice Bowls with Spicy Mayo can be simple, but a few common mistakes can ruin the dish. Here are some pitfalls to watch out for.

• Skipping the seasoning: Not seasoning the shrimp properly can lead to bland flavors. Make sure to use smoked paprika, garlic powder, and other spices to enhance taste.
• Overcooking the shrimp: Cooking shrimp for too long can make them tough. Aim for 2-3 minutes per side to keep them tender and juicy.
• Not adjusting the spicy mayo: Using too much sriracha in your spicy mayo can overpower the dish. Start with a small amount and adjust according to your heat preference.
• Ignoring fresh ingredients: Using old or wilted vegetables will affect both taste and presentation. Always choose fresh carrots, avocados, and cucumbers for the best results.
• Neglecting rice preparation: Not cooking rice properly can lead to mushy or undercooked grains. Follow package instructions carefully for perfectly fluffy rice.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• They will last for up to 3 days in the refrigerator.
• Keep shrimp separate from rice and veggies if possible, to maintain texture.

Freezing Shrimp Rice Bowls with Spicy Mayo

• You can freeze the shrimp and rice together for up to 2 months.
• Use freezer-safe containers or bags to avoid freezer burn.
• Avoid freezing fresh veggies as they may become mushy once thawed.

Reheating Shrimp Rice Bowls with Spicy Mayo

• Oven: Preheat oven to 350°F (175°C). Place bowls in an oven-safe dish and cover with foil. Heat for about 15-20 minutes until warmed through.
• Microwave: Transfer contents into a microwave-safe bowl. Heat on medium power for 1-2 minutes, stirring halfway through for even heating.
• Stovetop: In a skillet over medium heat, add a splash of water or oil. Stir occasionally until heated through, about 5-7 minutes.

Frequently Asked Questions

What is in Shrimp Rice Bowls with Spicy Mayo?

Shrimp Rice Bowls with Spicy Mayo include shrimp seasoned with spices, served over jasmine or brown rice, topped with fresh vegetables and creamy spicy mayo.

Can I customize my Shrimp Rice Bowls?

Absolutely! Feel free to add other vegetables like bell peppers or swap out avocado for guacamole based on your preferences.

How do I prevent my shrimp from getting tough?

To avoid tough shrimp, cook them quickly over high heat, usually no more than 2-3 minutes per side until they turn pink and opaque.

Is it possible to make this recipe gluten-free?

Yes! Just use gluten-free soy sauce or tamari when drizzling over your bowls for a delicious gluten-free meal option.

Final Thoughts

Shrimp Rice Bowls with Spicy Mayo are not just a delicious meal; they offer great versatility. You can easily customize them by adding your favorite veggies or adjusting the spice level. This recipe is perfect for quick weeknight dinners or meal prep. Give it a try—you’ll love how easy it is to make something so flavorful!

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Shrimp Rice Bowls with Spicy Mayo

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• Author: Sofia
• Total Time: 25 minutes
• Yield: Serves 4

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Description

Shrimp Rice Bowls with Spicy Mayo offer a delightful and vibrant culinary experience that is both quick to prepare and easy to customize. This dish features succulent shrimp seasoned to perfection, served atop a fluffy bed of jasmine or brown rice, and drizzled with a creamy, spicy mayo that adds a flavorful kick. Topped with fresh vegetables such as shredded carrots, avocado slices, and cucumber, these bowls are not only visually appealing but also packed with nutrients. Perfect for busy weeknights or meal prep, you can whip these up in just 25 minutes. Enjoy the explosion of flavors and textures that make every bite memorable!

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Ingredients

Scale 1x2x3x

• 1 lb medium shrimp, peeled and deveined
• 1 tablespoon olive oil
• 1 teaspoon smoked paprika
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ¼ teaspoon cayenne pepper (optional, for extra heat)
• ½ cup mayonnaise
• 1–2 tablespoons sriracha (adjust to taste)
• 1 teaspoon lime juice
• 2 cups cooked jasmine or brown rice
• 1 tablespoon rice vinegar (optional, for added flavor)
• 1 cup shredded carrots
• 1 avocado, sliced
• 1 cup cucumber slices
• 2 green onions, chopped
• 2 tablespoons sesame seeds (optional)
• Soy sauce or tamari for drizzling (optional)
• 2 tablespoons fresh parsley, finely chopped

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Instructions

1. In a mixing bowl, blend olive oil, smoked paprika, garlic powder, salt, black pepper, and cayenne (if desired).
2. Toss the shrimp in the mixture until evenly coated.
3. Heat a skillet over medium-high heat and cook the shrimp for 2–3 minutes on each side until pink and opaque.
4. For the spicy mayo, mix mayonnaise with sriracha and lime juice until smooth.
5. Assemble bowls by placing rice at the base, topping with shrimp and fresh vegetables. Drizzle with spicy mayo.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Skillet cooking
• Cuisine: Fusion

Nutrition

• Serving Size: 1 serving
• Calories: 550
• Sugar: 4g
• Sodium: 800mg
• Fat: 24g
• Saturated Fat: 4g
• Unsaturated Fat: 20g
• Trans Fat: 0g
• Carbohydrates: 62g
• Fiber: 4g
• Protein: 28g
• Cholesterol: 200mg

Keywords: Customize your bowls by adding other veggies like bell peppers or swapping avocado for guacamole. To enhance flavor, consider marinating shrimp in lime juice before cooking.