Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Shrimp Enchiladas: A Delicious and Easy Recipe

Creamy Shrimp Enchiladas

  • Author: Sofia
  • Total Time: 50 minutes
  • Yield: Serves 6

Description

Creamy shrimp enchiladas are the ultimate comfort food, featuring a delightful combination of succulent shrimp, fresh vegetables, and rich cheeses enveloped in warm tortillas. This easy-to-follow recipe is perfect for any occasion, whether it’s a cozy family dinner or entertaining guests. The creamy Rotel sauce adds a burst of flavor that elevates this dish to new heights. With its balanced mix of textures and flavors, these enchiladas are sure to impress everyone at your table.

Ingredients

Scale
  • 1 pound large shrimp, peeled and deveined
  • 1 tablespoon olive oil
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon cumin
  • 1/4 teaspoon garlic powder
  • Salt and pepper to taste
  • 1 medium onion, chopped
  • 1 bell pepper (any color), chopped
  • 2 cloves garlic, minced
  • 1 (10 ounce) can diced tomatoes and green chilies (like Rotel), undrained
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1/2 cup sour cream
  • 1/4 cup chopped fresh cilantro
  • 1 cup shredded Monterey Jack cheese, divided
  • 1 cup shredded cheddar cheese, divided
  • 8–10 flour tortillas (6-inch size)
  • 1/2 cup milk
  • Cooking spray
  • 2 tablespoons fresh parsley, finely chopped

Instructions

  1. In a medium bowl, combine shrimp with olive oil, chili powder, cumin, garlic powder, salt, and pepper.
  2. Cook the seasoned shrimp in a large skillet over medium heat for about 3 minutes on each side until pink; set aside.
  3. Sauté onions and bell peppers in the same skillet until softened; add garlic and cook until fragrant.
  4. Stir in diced tomatoes and the prepared sauce (cream of mushroom soup mixed with sour cream); simmer for 5 minutes.
  5. Add chopped shrimp and half the cheese; mix well.
  6. Preheat oven to 350°F (175°C). Prepare tortillas by dipping them in milk until softened.
  7. Fill each tortilla with the shrimp mixture, roll tightly, and place seam-side down in a greased baking dish.
  8. Pour remaining sauce over enchiladas and sprinkle with remaining cheese.
  9. Bake covered with foil for 20 minutes; uncover and bake an additional 10–15 minutes until bubbly.
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 serving
  • Calories: 392
  • Sugar: 4g
  • Sodium: 880mg
  • Fat: 21g
  • Saturated Fat: 9g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 165mg

Keywords: Customize by adding your favorite veggies such as spinach or corn. To spice things up, include jalapeños in the filling or use a spicier salsa. These enchiladas can be assembled ahead of time—just refrigerate before baking.

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://thetastybites.com/shrimp-enchiladas-a-delicious-and-easy-recipe/