Shrimp Enchiladas: A Delicious and Easy Recipe

Creamy shrimp enchiladas with a flavorful blend of shrimp, vegetables, cheese, and a creamy Rotel sauce make for an irresistible dish. This easy recipe is perfect for family dinners, potlucks, or when you want to impress guests with your cooking skills. The combination of savory shrimp and rich cheeses creates a satisfying meal that’s sure to please everyone at the table.

Why You’ll Love This Recipe

• Quick and Easy: This recipe is straightforward and takes just over an hour from start to finish, making it perfect for busy weeknights.
• Flavor Packed: The combination of spices, fresh ingredients, and creamy sauces ensures each bite bursts with flavor.
• Versatile Dish: Whether you serve these shrimp enchiladas for a casual dinner or a special occasion, they fit any gathering perfectly.
• Cheesy Goodness: With two types of cheese melted into the filling and on top, every bite is deliciously cheesy.
• Customizable: Feel free to add your favorite veggies or switch up the cheeses to suit your taste.

Tools and Preparation

Before diving into the cooking process, gather your tools to ensure a smooth experience in the kitchen.

Essential Tools and Equipment

• Large skillet
• Medium bowl
• 9×13 inch baking dish
• Shallow dish for milk
• Cooking spray

Importance of Each Tool

• Large skillet: Essential for cooking the shrimp and sautéing vegetables quickly.
• Medium bowl: Needed for mixing the shrimp with spices effectively.
• Baking dish: Provides the perfect vessel for baking your enchiladas evenly.
• Shallow dish: Useful for dipping tortillas in milk, ensuring they roll without tearing.

Ingredients

Creamy shrimp enchiladas with a flavorful blend of shrimp, vegetables, cheese, and a creamy Rotel sauce. An easy and satisfying Mexican-inspired dish!

For the Filling

• 1 pound large shrimp, peeled and deveined
• 1 tablespoon olive oil
• 1/2 teaspoon chili powder
• 1/4 teaspoon cumin
• 1/4 teaspoon garlic powder
• Salt and pepper to taste
• 1 medium onion, chopped
• 1 bell pepper (any color), chopped
• 2 cloves garlic, minced
• 1 (10 ounce) can diced tomatoes and green chilies (like Rotel), undrained

For the Sauce

• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1/2 cup sour cream

For Assembly

• 1/4 cup chopped fresh cilantro
• 1 cup shredded Monterey Jack cheese, divided
• 1 cup shredded cheddar cheese, divided
• 8-10 flour tortillas (6-inch size)
• 1/2 cup milk
• Cooking spray

For Garnish

• 2 tablespoons fresh parsley, finely chopped

this recipe

How to Make Shrimp Enchiladas: A Delicious and Easy Recipe

Step 1: Prepare the Shrimp Filling

In a medium bowl, toss the shrimp with olive oil, chili powder, cumin, garlic powder, salt, and pepper until evenly coated.

Step 2: Cook the Shrimp

Heat a large skillet over medium heat. Add the seasoned shrimp and cook for about 2–3 minutes on each side until they turn pink. Remove them from the skillet and set aside to cool slightly.

Step 3: Sauté Vegetables

Add chopped onion and bell pepper to the same skillet. Cook over medium heat until softened (about 5–7 minutes), stirring occasionally.

Step 4: Add Garlic

Stir in minced garlic into the skillet. Cook for another minute until fragrant.

Step 5: Combine Ingredients

Add diced tomatoes and green chilies (Rotel) into the skillet. Allow flavors to meld together while cooking for a few minutes.

Step 6: Make the Creamy Sauce

Stir in condensed cream of mushroom soup along with sour cream. Mix well and reduce heat to low; simmer for about 5 minutes while stirring occasionally.

Step 7: Incorporate Shrimp

Chop cooked shrimp into smaller pieces. Add them back into the skillet along with chopped cilantro as well as half of both Monterey Jack and cheddar cheeses. Stir until everything is combined; taste and adjust seasoning if necessary.

Step 8: Preheat Oven

Preheat your oven to 350°F (175°C). Lightly grease a 9×13 inch baking dish with cooking spray.

Step 9: Prepare Tortillas

In a shallow dish, pour milk. Dip each tortilla into milk for a few seconds on each side until softened.

Step 10: Fill Tortillas

Place each softened tortilla on a flat surface. Spoon about 1/3 cup of filling onto its center.

Step 11: Roll Enchiladas

Carefully roll up each tortilla tightly while placing it seam-side down in prepared baking dish. Repeat this process until all tortillas are filled.

Step 12: Top with Sauce

Pour any remaining sauce from the skillet over enchiladas in baking dish.

Step 13: Add Cheese Topping

Sprinkle remaining Monterey Jack cheese and cheddar cheese over enchiladas evenly.

Step 14: Cover & Bake

Cover baking dish with aluminum foil. Bake in preheated oven for about 20 minutes.

Step 15: Uncover & Finish Baking

Remove foil; bake for an additional 10–15 minutes or until cheese is melted and bubbly while enchiladas are heated through.

Step 16: Cool & Serve

Take enchiladas out of oven; let cool for several minutes before serving warm!

How to Serve Shrimp Enchiladas: A Delicious and Easy Recipe

Serving shrimp enchiladas can be a delightful experience that enhances the flavors of this dish. Here are some creative ways to serve them for a memorable meal.

Garnish Ideas

• Fresh Cilantro: Sprinkle chopped cilantro on top for an aromatic touch.
• Sour Cream: A dollop of sour cream adds creaminess and balances the spices.
• Lime Wedges: Serve with lime wedges for a zesty burst of flavor.

Accompaniments

• Guacamole: Creamy guacamole complements the enchiladas perfectly.
• Pico de Gallo: Fresh salsa adds crunch and freshness to each bite.
• Shredded Lettuce: A simple side of shredded lettuce provides a crisp texture.

Beverage Pairings

• Margaritas: Classic margaritas enhance the Mexican vibe of your meal.
• Mexican Beer: Light beers, like Corona, pair wonderfully with shrimp enchiladas.

How to Perfect Shrimp Enchiladas: A Delicious and Easy Recipe

Perfecting your shrimp enchiladas can elevate them from good to great. Here are some helpful tips.

• Bold spices: Use fresh spices for enhanced flavor. Freshly ground cumin or chili powder makes a noticeable difference.
• Cook shrimp properly: Avoid overcooking shrimp; they should only take 2-3 minutes per side. This keeps them juicy and tender.
• Use quality tortillas: Choose soft flour tortillas that won’t tear when rolled. This helps keep the filling intact.
• Layer flavors: Don’t skip simmering the sauce. Allowing it to meld adds depth to your dish.
• Experiment with cheese: Mix different cheeses like pepper jack for a spicy kick or queso fresco for a milder taste.
• Let cool before serving: Allowing the enchiladas to rest for a few minutes helps the filling set, making them easier to serve.

Best Side Dishes for Shrimp Enchiladas: A Delicious and Easy Recipe

Pairing sides with shrimp enchiladas can accentuate their delicious flavors. Here are some great options.

1. Mexican Rice: Fluffy rice seasoned with tomatoes and spices is a classic companion.
2. Refried Beans: Creamy refried beans offer a hearty side that balances the meal.
3. Elote (Mexican Street Corn): Grilled corn slathered in mayo, cheese, and spices adds sweetness and crunch.
4. Chips and Salsa: Crunchy tortilla chips served with zesty salsa make for a perfect appetizer or snack.
5. Cabbage Slaw: A refreshing slaw can provide crunch and cut through the richness of the enchiladas.
6. Black Bean Salad: This salad offers protein and pairs well with the shrimp’s flavors while adding brightness.

Common Mistakes to Avoid

Making shrimp enchiladas can be simple, but a few common mistakes can lead to less than perfect results.

• Overcooking the shrimp: Shrimp cooks quickly. Overcooked shrimp can become rubbery. To avoid this, cook shrimp just until they turn pink and opaque—about 2-3 minutes per side.
• Skipping the seasoning: A lack of seasoning can make your enchiladas bland. Always season your shrimp and filling well. Don’t forget to taste as you go!
• Using the wrong tortillas: Not all tortillas hold up well in baked dishes. Choose flour tortillas for their flexibility. Corn tortillas may crack when rolled.
• Not letting the filling cool: If you fill the tortillas with hot filling, they can tear easily. Allow the shrimp filling to cool slightly before rolling it in the tortillas.
• Pouring sauce too soon: Pouring sauce over enchiladas before baking can result in sogginess. Reserve some sauce to drizzle on top just before baking for a better texture.

Refrigerator Storage

• Store leftover shrimp enchiladas in an airtight container.
• They will keep well for 3-4 days in the refrigerator.

Freezing Shrimp Enchiladas: A Delicious and Easy Recipe

• Wrap individual enchiladas tightly in plastic wrap or place them in a freezer-safe container.
• They can be frozen for up to 2-3 months for best quality.

Reheating Shrimp Enchiladas: A Delicious and Easy Recipe

• Oven: Preheat the oven to 350°F (175°C). Cover with foil and heat for about 20-25 minutes until warmed through.
• Microwave: Place one serving on a microwave-safe plate, cover, and heat on high for 1-2 minutes or until hot.
• Stovetop: Heat gently in a skillet over medium-low heat, turning occasionally until warmed through.

Frequently Asked Questions

What are Shrimp Enchiladas: A Delicious and Easy Recipe?

Shrimp enchiladas are a flavorful dish made with seasoned shrimp wrapped in tortillas and baked with creamy sauce and cheese.

Can I use frozen shrimp for this recipe?

Yes! Frozen shrimp works well; just ensure they are thawed and drained before cooking.

What other ingredients can I add to my Shrimp Enchiladas: A Delicious and Easy Recipe?

Feel free to add vegetables like spinach or corn for extra flavor and nutrition!

How do I make my enchiladas spicier?

To add heat, incorporate jalapeños into your filling or opt for a spicier salsa instead of Rotel.

Can I prepare these enchiladas ahead of time?

Absolutely! You can assemble them a day ahead and store them in the fridge before baking.

Final Thoughts

Shrimp enchiladas are not only delicious but also versatile, making them perfect for any occasion. You can customize them with various fillings or sauces to suit your taste. Give this easy recipe a try—you’ll love how satisfying it is!

Print

Creamy Shrimp Enchiladas

---

• Author: Sofia
• Total Time: 50 minutes
• Yield: Serves 6

Print Recipe

Pin Recipe

Description

Creamy shrimp enchiladas are the ultimate comfort food, featuring a delightful combination of succulent shrimp, fresh vegetables, and rich cheeses enveloped in warm tortillas. This easy-to-follow recipe is perfect for any occasion, whether it’s a cozy family dinner or entertaining guests. The creamy Rotel sauce adds a burst of flavor that elevates this dish to new heights. With its balanced mix of textures and flavors, these enchiladas are sure to impress everyone at your table.

---

Ingredients

Scale 1x2x3x

• 1 pound large shrimp, peeled and deveined
• 1 tablespoon olive oil
• 1/2 teaspoon chili powder
• 1/4 teaspoon cumin
• 1/4 teaspoon garlic powder
• Salt and pepper to taste
• 1 medium onion, chopped
• 1 bell pepper (any color), chopped
• 2 cloves garlic, minced
• 1 (10 ounce) can diced tomatoes and green chilies (like Rotel), undrained
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1/2 cup sour cream
• 1/4 cup chopped fresh cilantro
• 1 cup shredded Monterey Jack cheese, divided
• 1 cup shredded cheddar cheese, divided
• 8–10 flour tortillas (6-inch size)
• 1/2 cup milk
• Cooking spray
• 2 tablespoons fresh parsley, finely chopped

---

Instructions

1. In a medium bowl, combine shrimp with olive oil, chili powder, cumin, garlic powder, salt, and pepper.
2. Cook the seasoned shrimp in a large skillet over medium heat for about 3 minutes on each side until pink; set aside.
3. Sauté onions and bell peppers in the same skillet until softened; add garlic and cook until fragrant.
4. Stir in diced tomatoes and the prepared sauce (cream of mushroom soup mixed with sour cream); simmer for 5 minutes.
5. Add chopped shrimp and half the cheese; mix well.
6. Preheat oven to 350°F (175°C). Prepare tortillas by dipping them in milk until softened.
7. Fill each tortilla with the shrimp mixture, roll tightly, and place seam-side down in a greased baking dish.
8. Pour remaining sauce over enchiladas and sprinkle with remaining cheese.
9. Bake covered with foil for 20 minutes; uncover and bake an additional 10–15 minutes until bubbly.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: Mexican

Nutrition

• Serving Size: 1 serving
• Calories: 392
• Sugar: 4g
• Sodium: 880mg
• Fat: 21g
• Saturated Fat: 9g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 165mg

Keywords: Customize by adding your favorite veggies such as spinach or corn. To spice things up, include jalapeños in the filling or use a spicier salsa. These enchiladas can be assembled ahead of time—just refrigerate before baking.