Description
Shrimp & Crab Garlic Bombs are the ultimate seafood snack, perfect for any occasion. These savory bites combine tender shrimp and sweet crab meat with aromatic garlic, resulting in a flavor explosion that seafood lovers will adore. Easy to prepare in just 30 minutes, they can be served as appetizers at parties or enjoyed as a cozy snack at home. With their crispy exterior and rich filling, these bombs are not only delicious but also a healthier choice compared to traditional fried snacks. Pair them with zesty lemon wedges or your favorite dipping sauces for an unforgettable culinary experience.
Ingredients
- 1 lb raw shrimp (peeled and deveined)
- 1/2 lb lump crab meat (well-drained)
- 4 cloves garlic (minced)
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 beaten egg
- Fresh parsley
- Olive oil
- 1 tsp smoked paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine shrimp, crab meat, minced garlic, breadcrumbs, Parmesan cheese, beaten egg, parsley, smoked paprika, salt, and black pepper.
- Form the mixture into balls about 1 inch in diameter and place them on a parchment-lined baking sheet.
- Drizzle with olive oil or melted butter for added crispiness.
- Bake in the preheated oven for 20–25 minutes until golden brown.
- Serve warm with lemon wedges.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 0g
- Sodium: 290mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 60mg
Keywords: Use fresh ingredients for the best flavor. Allow the mixture to chill briefly before shaping to help maintain structure during baking. Feel free to customize with herbs or spices of your choice.