Description
Shrimp Balls are a scrumptious delight that perfectly combines the natural sweetness of shrimp with aromatic spices, making them an irresistible addition to any meal or gathering. These crispy bites feature a golden exterior and juicy interior, ensuring they are a hit with both kids and adults alike. Ideal for parties or as a quick weeknight dinner, they can be served with various dipping sauces or alongside fresh sides for an enhanced culinary experience. With just 15 minutes of prep time, you can create these flavor-packed morsels that are sure to impress your guests.
Ingredients
- 1 lb raw shrimp, peeled and deveined
- 1/2 cup breadcrumbs (preferably panko)
- 1 egg, beaten
- 1/4 cup green onions, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- Salt and black pepper to taste
- Vegetable oil for frying
Instructions
- In a mixing bowl, combine the shrimp, breadcrumbs, beaten egg, green onions, garlic, ginger, soy sauce, sesame oil, salt, and black pepper until well mixed.
- Shape the mixture into bite-sized balls and place them on a tray.
- Heat vegetable oil in a frying pan over medium heat.
- Fry the shrimp balls in batches for about 3-4 minutes on each side until golden brown.
- Drain on paper towels and serve hot with your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 Shrimp Ball (45g)
- Calories: 120
- Sugar: 0g
- Sodium: 230mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 80mg
Keywords: For added flavor variations, consider including herbs such as cilantro or spices like chili flakes. Ensure the oil temperature is adequate for achieving that perfect crispy texture while frying.