Description
Shrimp and Summer Veggie Foil Packs are the ultimate solution for a quick, flavorful weeknight dinner or summer cookout. These easy-to-make foil packs are loaded with juicy shrimp and an array of vibrant vegetables, all perfectly seasoned and cooked to tender perfection. The individual packaging makes serving simple, allowing everyone to enjoy their own delicious portion while minimizing cleanup. With a mix of garlic, paprika, and fresh herbs, this dish brings out the best of summer cooking—healthy, satisfying, and versatile!
Ingredients
- 1 small zucchini
- 1 small yellow squash
- 1 pint grape tomatoes
- 1 green bell pepper
- 1/2 small red onion
- 1 1/2 cups fresh corn
- 1 1/4 lbs large raw shrimp (peeled and deveined)
- 3 Tbsp olive oil
- 3 garlic cloves (minced)
- Salt and freshly ground black pepper
- 1 tsp paprika
- 1/2 tsp celery seed
- 1/2 tsp dried thyme
- 1/4 tsp cayenne pepper (optional)
- 1 1/2 Tbsp minced parsley (for garnish, optional)
- 4 lemon wedges (for serving)
Instructions
- Preheat your grill to medium-high heat (425°F).
- Cut eight sheets of heavy-duty aluminum foil (12 by 14 inches).
- In a large mixing bowl, combine the zucchini, yellow squash, tomatoes, bell pepper, red onion, corn, and shrimp.
- Drizzle with olive oil and sprinkle with garlic and seasonings; toss to coat evenly.
- Divide the mixture onto the foil sheets and seal tightly.
- Grill for 12-14 minutes until shrimp are opaque; flip halfway through cooking.
- Serve hot with lemon wedges and minced parsley as desired.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 foil pack (approximately 300g)
- Calories: 360
- Sugar: 6g
- Sodium: 540mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 220mg
Keywords: Feel free to customize the veggies based on what's in season or your personal preferences. Double-wrap each pack for added protection against leaks. Monitor cooking time closely to avoid overcooking the shrimp.