Description
Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce are a refreshing, tropical meal that brings vibrant flavors to your table. This dish features succulent grilled shrimp paired with creamy avocado and a sweet, tangy mango salsa, all drizzled with a zesty lime-chili sauce. Perfect for a quick weeknight dinner or meal prep, these bowls can be customized with your choice of grains like rice or quinoa, making them not only delicious but also versatile and healthy. In just 25 minutes, you can create an eye-catching and satisfying meal that transports you to sun-kissed beaches with every bite.
Ingredients
- 1 lb large shrimp, peeled and deveined
- 1–2 ripe avocados, sliced
- 2 cups cooked rice or quinoa
- 1 large ripe mango, diced
- 1/4 cup plain Greek yogurt
- 1 lime (zest and juice)
- Fresh cilantro, chopped
Instructions
- Prepare mango salsa by mixing diced mango, red onion, jalapeño (if desired), lime juice, cilantro, and salt in a bowl. Chill in the fridge.
- Make the lime-chili sauce by whisking together Greek yogurt, mayonnaise (optional), chili powder, lime zest and juice, honey, salt, and pepper.
- Season shrimp with chili powder, salt, and pepper. Cook in a heated grill pan or skillet for 2-3 minutes on each side until pink.
- Assemble bowls: start with rice or quinoa as the base; add shrimp, avocado slices, and mango salsa.
- Drizzle lime-chili sauce over bowls and garnish with cilantro.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Tropical
Nutrition
- Serving Size: 1 bowl (about 400g)
- Calories: 550
- Sugar: 15g
- Sodium: 480mg
- Fat: 28g
- Saturated Fat: 5g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 210mg
Keywords: Use fresh ingredients for the best flavor. Customize the level of spice in the salsa based on preference. Serve immediately to enjoy the freshness.