Description
Shredded Tofu Chipotle Nachos are a delicious and satisfying twist on traditional nachos, making them perfect for any gathering or cozy night in. With crispy tortilla chips topped with savory shredded tofu seasoned with chipotle and smoked paprika, these nachos are bursting with flavor. They cater to both vegans and non-vegans, ensuring everyone can enjoy this comfort food classic. Whether served as an appetizer or a main dish, these nachos are customizable with a variety of fresh toppings like black beans, corn, and jalapeños. Pair them with zesty guacamole or cool sour cream to elevate your nacho experience. Get ready to indulge in a hearty dish that’s easy to share and even easier to make!
Ingredients
- 200 g firm tofu
- 1 tablespoon olive oil
- 1 teaspoon chipotle chili powder
- ½ teaspoon smoked paprika
- ½ teaspoon cumin
- Salt and pepper to taste
- 1 bag tortilla chips
- 1 cup shredded cheese (cheddar or Mexican blend)
- ½ cup black beans (cooked or canned, drained)
- ½ cup corn kernels
- ½ cup diced tomatoes
- ¼ cup sliced jalapeños
- ¼ cup chopped red onion
- ¼ cup chopped cilantro
- Sour cream and guacamole, for serving
- Lime wedges, for garnish
Instructions
- Heat olive oil in a skillet over medium heat. Add shredded tofu along with chipotle powder, smoked paprika, cumin, salt, and pepper. Cook for 5-7 minutes until browned and crispy.
- Preheat your oven to 375°F (190°C).
- On a baking sheet, spread tortilla chips evenly. Top with cooked tofu, then add cheese and desired toppings.
- Bake for 10-12 minutes or until cheese is melted and bubbly.
- Remove from oven and garnish with chopped cilantro before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer/Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 420
- Sugar: 3g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 20mg
Keywords: For extra texture, press the tofu to remove moisture before shredding. Customize spice levels by adjusting the amount of chipotle powder used. Fresh toppings like avocado or salsa verde can enhance flavor.